Mexican chicken soup

Discover Pinterest’s best ideas and inspiration for Mexican chicken soup. Get inspired and try out new things.
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two bowls filled with mexican chicken tortilla soup

This authentic Mexican Chicken Tortilla Soup recipe is so easy to make and you will love it! Check it out here and make it tonight!

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a bowl of soup with avocado, cilantro and lime on the side

Mexican Chicken Soup is flavorful soup made with lime, cilantro, onion, and a jalapeño to spice it up! It is topped with a fresh slice of avocado and served with a side of rice. You can find it at your favorite Mexican restaurant or make this Instant Pot Spicy Chicken Soup recipe to enjoy at home.

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mexican chicken and rice soup in a black bowl

Have you ever had the chicken & rice soup at your local Mexican restaurant? It's flavorful, light, and filling. I wanted to try to recreate it at home and it turned out so well!Note: I cook my rice separately, add scoops of it to bowls, and pour the soup over it. You could cook the rice in the soup, but it tends to get really mushy (especially for leftovers). See more recipe ideas!

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mexican chicken soup with tortilla chips and cilantro garnishes

Elevate your leftover chicken with our Mexican Chicken Soup, a quick and flavorful remedy that's perfect for any day of the week. Packed with the warmth of cumin and coriander, tender vegetables, and topped with your favorite garnishes, this soup is a delicious escape to the flavors of Mexico. Ideal for soothing the soul or simply enjoying a hearty, comforting meal.

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Chicken Tortilla Soup

Chicken Tortilla Soup- this Mexican inspired soup is perfectly spiced, satisfying, and made in ONE pot! Top your bowl with crispy tortilla strips and a variety of delicious toppings! This easy chicken soup is always a crowd-pleaser and only takes 30 minutes to make!

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chicken pozole soup in a pot with text overlay

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…

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