These Christmas tree meringue are so simple and make an excellent christmas treat! the meringues are piped with a painted piping bag giving the trees streaks of green colour and are baked at 100°C for extra crispness! Make 30-35 Christmas trees Ingredients:2 medium egg whites150g caster sugarPinch of saltGreen gel food colouring Method: Pre-heat the oven to 100°C.Line a large baking tray with greaseproof paper. Begin by whisking the egg whites with an electric whisk until they become frothy.
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