Masarepa recipe

Colombia’s Beloved Street Food If you’ve visited the Colombian coast, it’s very likely you have tried a delicious Egg-Stuffed Arepa. But you can also enjoy them at home, easily prepared with GOYA® Masarepa – Pre-Cooked Yellow Corn Meal. Fill each arepa with a whole egg, seal and quickly fry in GOYA® Corn Oil. We assure you that you will want more than one!

Thick Venezuelan-style arepas are delicious corn cakes that are easy to make. They create great sandwiches and are especially good for breakfast.

Colombian-style arepas often have crumbled cheese mixed right into the dough. An even more intense option: arepas made with a thick layer of melty cheese stuffed right into the middle.

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Learn how to make homemade arepas in a couple of easy steps. This white cornmeal griddlecake is a blank canvas, and a favorite South American treat.

Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.

Gluten-Free Arepas, one-of-a-kind delights in Hispanic culture- easy-to-make and delicious! You'll kick yourself for not trying sooner.

An easy, step-by-step tutorial on how to make arepas! Just 3 ingredients and simple methods required. The perfect side or base for a sandwich!

Two of the most popular recipes I have on the blog and on my YouTube...

A recipe for Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes)! These pan-fried arepas are filled with shredded mozzarella.

A primer on how to make basic Colombian-style arepas, from mixing the dough to shaping the cakes and cooking on a griddle or grill.

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

Corn flour is fundamental to Latin American cooking, but it comes in various names and forms. Here’s a guide to help you choose the right one for your recipe.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.

These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are made with shredded pork and beef, but in my family we always make them with ground meat. Serve them with ají and lime wedges on the side. In Colombia, empanadas are.

Colombian empanadas are typically quite small — a couple of bites each — and have a crisp corn crust. There are a wide range of fillings you’ll find across Colombia, but this meat-and-potato mixture is the most common. Small yellow potatoes called papas criollas are the potato of choice here, but they are nearly impossible to find in the United States, so I use Yukon Gold instead. My wife’s family typically keeps the seasonings simple — salt, pepper and a dash of paprika — though many…

Enjoy the warm, homemade flavor of corn meal with our easy, precooked GOYA® Masarepa! Click through for more delicious eats.

Arepas de Carne Mechada These traditional Shredded Beef Arepas are famous throughout Venezuela, and you can have them for breakfast, brunch, dinner, or to enjoy at any time you like. Start by preparing the arepas easily with the versatile GOYA® Masarepa: Pre-Cooked White Corn Meal, then fill them with shredded beef, seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper and the rich flavor of GOYA® Tomato Sauce. Don’t miss out on this delicious treat!

Pupusas are the national dish of El Salvador for good reason. These stuffed cornmeal patties are addictively delicious!