Masa recipes

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂

The homemade Corn Tortilla recipe is made with just 4 ingredients!!! These soft tortillas are quick, easy to make, vegan and gluten-free. Come on over and check out my step-by-step tutorial on how to make authentic Mexican Corn Tortillas.

Gluten-Free Arepas, one-of-a-kind delights in Hispanic culture- easy-to-make and delicious! You'll kick yourself for not trying sooner.

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

Try these vegan sopes for a plant-based version of one of the most popular antojitos in Mexico! Crispy masa cakes are slathered with a layer of creamy refried beans and topped with fresh salsa, vegetables, avocado, and queso.

Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.

Not exactly steamed tamales, but the next best thing, in my opinion! If you enjoy tenderly cooked masa in a warm broth, you must try this recipe!

Molotes, also known as oaxacan masa empanadas, are handheld corn pastries filled with delicious chicken tinga. These molotes are so easy to make and great to serve for lunch, dinner, or even an appetizer. Chicken tinga molotes are classic and authentic Mexican pastries that everyone will love. Make these molotes today for a party, get-together, or potluck!