Mary berry victoria sponge

This Victoria sponge sandwich recipe from the nation's Queen of Baking, Mary Berry, is hard to beat. As seen on her BBC2 series, Love to Cook.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).

The Mary Berry Victoria Sponge Tray Bake is a classic British dessert reimagined for ease and simplicity. Perfect for special occasions, dinner parties, or as a luxurious treat for the family, this version brings the traditional soft, buttery sponge cake into a more convenient tray bake form. This recipe is designed to serve 6-8 people …

Mary Berry's Victoria sponge cake from Great British Bake Off

Victoria sandwich cake

Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert, featuring a light and fluffy sponge cake sandwiched with whipped cream and jam. It’s a simple yet elegant treat that can be enjoyed on any occasion, from afternoon tea to birthday parties. This recipe serves 8-10 people and can be prepared in approximately 45 …

Mary Berry's "all in one" Victoria Sponge cake recipe is so simple, and it's not hard to see why it's so popular with home bakers. It's super easy to make

This Victoria sponge cake recipe combines strawberries and cream with my moist and fluffy sponge cake making it the perfect easy bake for an afternoon tea.

Mary Berry Lemon Victoria Sponge is made with margarine, superfine sugar, eggs, self-rising flour, baking powder, and fresh lemon zest. This delightful recipe requires a total time of approximately 30 minutes, serving 8 people.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream).