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Manchego

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- World's best cheese, 2012 - Artisan small batch raw milk cheese - Rich and complex with a nutty flavor - Packed in an attractive gift box - From an ancient estate founded by Franciscans Dehesa de Los Llanos Gran Reserva is Spain's finest Manchego cheese. This impeccable raw milk cheese has a delightful sharpness and a firm, almost flaky texture. It has a warm nutty flavor with hints of the herbs and grasses of the extensive estate where the sheep roam. It is best enjoyed cut thinly and served

- World's best cheese, 2012 - Artisan small batch raw milk cheese - Rich and complex with a nutty flavor - Packed in an attractive gift box - From an ancient estate founded by Franciscans Dehesa de Los Llanos Gran Reserva is Spain's finest Manchego cheese. This impeccable raw milk cheese has a delightful sharpness and a firm, almost flaky texture. It has a warm nutty flavor with hints of the herbs and grasses of the extensive estate where the sheep roam. It is best enjoyed cut thinly and…

Grown-Up Manchego Grilled Cheese Sandwich Recipe is sweet, savory, buttery and delicious! This Manchego Sandwich is simple to make but fancy enough for company! #grilledcheese #cheese #lunchideas #sandwich #cheesesandwich #manchego

Manchego Grilled Cheese Sandwich is an experience of warm buttery cheese, caramelized mushrooms and onions over a layer of sweet fig.

SaRee Voth
SaRee Voth saved to Food
Lamb Meatballs with Manchego Polenta and Chimichurri

Let’s talk about comfort food. If you’re looking for something to warm your soul and make your tummy happy, this one’s for you. It’s been cold and dreary here this week, and…

23 ingredients

Meat
  • 1 lb Ground lamb
Produce
  • 4 Garlic clove
  • 1 cup Italian parsley, packed fresh leaves
  • 1/2 Lemon, Juice of
  • 1/2 Onion, medium
  • 1 tsp Oregano, dried
  • 2 tbsp Parsley
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Ketchup
Pasta & Grains
  • 1 1/4 cups Polenta
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1/4 tsp Red pepper flakes
  • 2 tsp Salt
  • 2 Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 1/3 cup Olive oil, extra-virgin
  • 5 tbsp Red wine vinegar
  • 2 tsp Truffle oil
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
Dairy
  • 5 tbsp Butter, unsalted
  • 1 1/2 cup Manchego, grated
  • 1 1/4 cup Whole milk
Liquids
  • 4 1/2 cups Water
Herbed Potato Gratin with Roasted Garlic and Manchego | Jose Garces learned how to make a classic potato gratin while studying at Kendall College’s cooking school in Chicago. It’s still one of his favorite side dishes. This version combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.

4 · Herbed Potato Gratin with Roasted Garlic and Manchego | Jose Garces learned how to make a classic potato gratin while studying at Kendall College’s cooking school in Chicago. It’s still one of his favorite side dishes. This version combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.

12 ingredients

Produce
  • 1 (9 ounce) yellow onion, thinly sliced (about 2 cups), medium-size
  • 1 unpeeled and cut into thick 8-inch-thick slices 3 pounds medium-size red potatoes, medium-size
  • 2 tsp Chives, fresh
  • 1 Garlic clove, medium
Condiments
  • 1 tsp Mustard, dry
Baking & Spices
  • 1 tbsp All-purpose flour
  • 2 1/2 tsp Kosher salt
  • 1/8 tsp Nutmeg
Dairy
  • 3 tbsp Butter, unsalted
  • 4 oz Gruyere cheese
  • 1 3/4 cups Heavy whipping cream
  • 6 oz White cheddar cheese, sharp
This pear manchego salad provided much-needed greens to my fall/winter routine along with rosemary-infused honey, almonds and pears.

With rosemary-infused honey, almonds and sliced pears, this pear manchego salad is a fall/winter plate of greens that beautifully combines both savory and sweet.

13 ingredients

Produce
  • 4 oz Baby greens, mixed
  • 1/4 tsp Lemon, zest
  • 1 Pear
  • 1/4 Red onion, small
  • 2 Rosemary, fresh sprigs
Condiments
  • 1 tsp Balsamic vinegar
  • 1 tbsp Honey
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/8 tsp Salt
Oils & Vinegars
  • 2 1/8 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Almonds
Dairy
  • 1/2 oz Manchego cheese
Liquids
  • 1 tbsp Water, hot
Unser beliebtes Rezept für Chili-Oliven-Manchego und mehr als 55.000 weitere kostenlose Rezepte auf LECKER.de.

Unser beliebtes Rezept für Chili-Oliven-Manchego und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de.

Originating from Castilla-La Mancha cuisine, Pisto (also called Pisto manchego in Murcia) is a delicious and warming vegetarian Spanish stew that makes the most of easy-to-find vegetables and a few simple spices. The beauty of vegetable pisto with eggs is its made using one large pot and can be made easily in around an hour. This recipe served 4-6 people.

12 · 60 minutes · Originating from Castilla-La Mancha cuisine, Pisto (also called Pisto manchego in Murcia) is a delicious and warming vegetarian Spanish stew that makes the most of easy-to-find vegetables and a few simple spices. The beauty of vegetable pisto with eggs is its made using one large pot and can be made easily in around an hour. This recipe served 4-6 people.

13 ingredients

Produce
  • 1 Eggplant, large
  • 2 cloves Garlic
  • 1 Green bell pepper/capsicum
  • 1/2 Long red chilli
  • 1 Onion, large
  • 1 Red bell pepper/capsicum
  • 2 Zucchini, small to medium
Refrigerated
  • 4 Eggs
Baking & Spices
  • 2 tsp Paprika, smoked
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 1 Olive oil, Extra virgin
Nuts & Seeds
  • 1 tsp Cumin
Other
  • 1 X 14.5 oz (400 gram can of crushed tomatoes)
Our Chef in Residence's Golden Onion Frittata recipe is an ode to caramelized alliums, and it is the perfect nutty, decadent fall breakfast.

Our Chef in Residence's Golden Onion Frittata recipe is an ode to caramelized alliums, and it is the perfect nutty, decadent fall breakfast.

Alexis Braun
Alexis Braun saved to VEG
Chorizo, Manchego and Olive Skewers - My Modern Cookery

17 · These flavorful Chorizo, Manchego and Olive Skewers will be the star of your Christmas or New Year's Eve! You won't believe how easy they are!

5 ingredients

Meat
  • 1 Spanish chorizo
Condiments
  • 1 Honey
  • 1 Manzanilla olives
Nuts & Seeds
  • 1 Almonds
Dairy
  • 1 Manchego cheese

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