Makaroni keju

Indulge in the creamy and cheesy goodness of mac and cheese. Explore our collection of mouthwatering recipes that will leave you wanting more.
Pasta, Macaroni Cheese, Courgettes, Spaghetti, Pizzas, Quinoa, Stovetop Mac And Cheese, Creamy Mac And Cheese, Mac And Cheese Homemade

**Update- Sept. 14, 2015: After intense re-testing, we've updated the recipe to boil the pasta in some water first, which will reduce the gummy/sticky results that some readers are getting. Then the milk is added afterwards to finish boiling/cooking and the results are even better!The input and advice from reader comments are extremely valuable. Technique is very vital to making this recipe a success, as well as the type of ingredients, milk, cheese & macaroni that you use. The key to…

Avatar
atticus heart
Whether you call it a roux or a Mornay sauce it’s most definitely the best way to make a Mac & Cheese in my opinion.

Additional Tips:

1. Make Sure to sift your flour so you don’t have any clumps.

2.) you want to use a little less flour than than your butter so you can get a nice paste consistency for your roux.

3. Use cold mix as it’s easier to manage than warm milk.

4.) You can use half & half if you want it more creamy

5. You can add more milk or half & half if you want it soupy.

6. Only seasonings you really need is salt & pepper for a basic Mac & Cheese, everything else is just extra.

7. The only cheeses you really need are a cheddar of your choosing and mozzarella for that classic cheese pull. For a basic Mac.

8. You also want to toast your butter for a about a min or 2 to Pasta, Foodies, Toast, Cooking, Macaroni Cheese, Diy Food Recipes, Cheddar, Flour, Diy Food

Pinterest video from mostasting: Whether you call it a roux or a Mornay sauce it’s most definitely the best way to make a Mac & Cheese in my opinion. Additional Tips: 1. Make Sure to sift your flour so you don’t have any clumps. 2.) you want to use a little less flour than than your butter so you can get a nice paste consistency for your roux. 3. Use cold mix as it’s easier to manage than warm milk. 4.) You can use half & half if you want it more creamy 5. You can add more milk or half & half if you want it…

Avatar
Mostasting | Food & Recipes