Lyonnaise potatoes

Ascar's kitchen on Instagram: "Breakfast potato recipe Lyonnaise potatoes × onion tomato salad 🤤🤤 #potatoesrecipes #potatoes #reelsinstagram #reelsvideo #reels #viralvideo #viral #breakfast #breakfastrecipes #breakfastideas"

Alex Trim on Instagram: "Lyonnaise Potatoes 6 medium to small yellow potatoes 1 sweet onion 3 small shallots @algaecookingclub 6Tbsp butter divided 2 cloves garlic minced Salt to taste Chives garnish -Cover sliced potatoes with heavily salted water. Bring to the boil and turn off the heat. Let sit 2 minutes then strain potatoes onto paper towels. -Pour water away from pan and add 1.5Tbsp @algaecookingclub oil, and 2Tbsp of butter. -Add onions and shallots, cook while stirring every so…

Corre Larkin on Instagram: "I only discovered these recently and I don’t know why. They are so good. Handful of ingredients and the end result is so much more than the few simple ingredients that go in. These are Lyonnaise Potatoes. They would be a wonderful side dish for your holiday table this year #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #foodie #foodies #potatoes #lunch #holidays #goodfood #recipeshare"

Easy French Lyonnaise Potatoes recipe is classic comfort food. The best potato recipe takes just minutes to make and the perfect side dish.

Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. It’s origins are French, referring to the city of Lyon. When used as an adjective, lyonnaise means cooked with onions. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious!

Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.

Lyonnaise Potatoes are a classic French dish. They’re all about thinly sliced potatoes, fried and softened with onions and butter.

Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. For our take on this dish traditionally made with leftover potatoes, we jump-started the process by cooking the potatoes, which we sliced 1/2 inch thick, for 15 minutes before adding some sliced onions to the skillet. We then cooked the two together in a covered skillet for an additional 10 minutes. We finished the dish with a sprinkling of minced fresh parsley, which added bright green color and…