Lutefisk recipe
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Lutefisk, which means "lye fish," is dried cod that has been treated with lye for preservation. While there are, of course, more advanced ways of preserving food, lutefisk is a Scandinavian tradition still enjoyed today. Before it is prepared, it is soaked in cold water for days to remove the lye.
Hint: It’s not just the pitchers of butter
The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
Steaming is a healthy way to cook fish, as it doesn't add any unnecessary fat. Many Asian fish recipes use steaming as a cooking method. You can use a bamboo steamer, a wok with a rack or an electric steamer. Sole, trout and other fish with flesh that is less dense are perfect for steaming.
Outside of Europe's Scandinavian region (and Wisconsin and Minnesota), lutefisk doesn't get a lot of love -- or even recognition. But what does it taste like?
This 4-ingredient recipe rehydrates dried cod (lutefisk) in salt water and tops with melted butter in this Scandinavian dish with a Jell-O-like texture.
Make and share this Baked Lutefisk recipe from Food.com.
Lutefisk is a classic Christmas dish in Norway. Here, it's served with pea puree, bacon lardons & a creamy mustard sauce for a delicious meal
Til menyen på nyttårsaften trenger du en appetittvekker, også kjent som Amuse bouche. Vi foreslår en liten ertesuppe med lutefisk. Her har du oppskriften.
When you can't have lutefisk, try torsk! Recipe by Fran Hill.
A Scandinavian specialty made with unsalted dried cod. The age-old preparation method is to soak the dried cod in regularly changed cold water for a period of eight days. The cod is then soaked for two days in a mixture of water and potash lye, after which it's soaked for two more days in fresh water. (Thankfully, for fans of this dish, ready-to-cook lutefisk is commercially available.) The final step is simmering the fish for 10 to 15 minutes, just until it becomes translucent. Just…
Check out the 10 stinkiest foods in the world, from reheated fish to durian.
lutefisk - Wiktionary
Getting back to my roots - Lutefisk, Lefse, & Uffda - Travel stories and tips for adventure travel and culture tourism seekers
Minnesota lutefisk recipes are a tradition among Norwegians. To cook Minnesota Scandinavian lutefisk, just follow the instructions here.
Lutefisk is super common around where I live during the holidays since so many families have Scandinavian heritage. It consists of dried white fish that is pickled in lye & it has a very strong smell and a gelatinous texture, it's quite polarizing to a lot of people but to others, it's very nostalgic. Around here it's often served with meatballs and lefse.
The obligatory bite of lutefisk at a Winter Solstice/Christmas celebration is one of two yearly traditions for thousands of Scandinavian Americans. The other is to complain about having to eat it. Fish jello. Stinky. Slimy. Related stories: No related posts.
My DH was excited when I found this recipe in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. The English translation of *Plokkfiskur* is *Mashed Fish* but I found that title more than a little off-putting for something that is so favored here & opted to use the Icelandic word. Per the intro, "In early times when Icelandic housewives served poached haddock (or other white fish) w/boiled potatoes several times a wk, there were usually leftovers & they were typically…
