Low sugar strawberry rhubarb jam

Get creative with your jams! Make a classic strawberry rhubarb jam - or add herbs for additional flavour. Brew your favourite herbal tea - lemon balm, lemon verbena, lemon thyme, basil, mint, rosemary, sage, etc. or use vanilla extract or citrus zest to flavor your jam.

This low-sugar, small batch, balsamic strawberry rhubarb jam brings you summer flavors all year long!

Low sugar strawberry rhubarb jam is an easy way to preserve summer flavors for gifting or year-round enjoyment.

Tart, bright, and the very embodiment of spring, this low sugar strawberry rhubarb jam allows the fruit to lead the flavor charge.

Gooey, sticky, and perfectly gelled sugar-free strawberry jam that has no weird aftertaste!

Whoa! Today's hot topic on my Facebook Page is the Refrigerator Jam recipe I posted last night. It's been seen by over 54,000 people and shared almost 1400 times (that includes the see/shares from my affiliate network page, Nourished Living Network, where I posted it, as well). For the numbers I'm used to seeing, that's gone viral! (Tuesday morning update, numbers are approaching 102,000/3,000... whoa.) (Wednesday morning update, now over 350,000/10,500... holy moly!) (Thursday afternoon…

Cook fresh strawberry and rhubarb, sugar & fruit pectin briefly for SURE.JELL Strawberry-Rhubarb Jam. Our homemade strawberry-rhubarb jam is delicious!

Sweet, juicy, summer strawberries and tart, tangy rhubarb come together in an easy, sugar free sauce that's perfect for ice cream, yogurt, and more. Very low carbs and fat free - a tasty THM Fuel Pull sauce for all your THM meals and snacks this summer.

This recipe is a refrigerator jam, which means is no canning involved, but it will stay fresh in the refrigerator for a few weeks. It's a perfect

Low sugar strawberry rhubarb jam - perfect for topping your toast, adding into yogurt bowls or enjoying on biscuits!

This strawberry rhubarb jam recipe is loaded with sweet strawberries and fresh rhubarb, rolled in sugar, and cooked on the stovetop on medium-high heat with lemon juice to balance the tart flavor and help thicken the hot jam. Just 4 ingredients to make this dessert jam!

A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7. *If you do use less sugar, you will have less final product.

A strawberry rhubarb chia jam that delivers all of the spring fruit flavour without all of the added sugar. Easy to make and freezer-friendly too!

The classic early summer flavor combo is pulled together beautifully in this recipe for Strawberry-Rhubarb Jam from the Ball Blue Book Guide to Preserving. It's a great recipe to start canning with!

Is there anything better than spreading fresh jam over hot, buttery toast? This rhubarb jam recipe is simple and beginner-friendly.

Low Sugar Strawberry Rhubarb Jam Recipe with about half the sugar as regular Jam recipes!

Strawberries and rhubarb make the perfect combination in this low sugar strawberry rhubarb syrup!

Low Sugar Strawberry Rhubarb Jam – Food in Jars

Low sugar strawberry rhubarb jam is an easy way to preserve summer flavors for gifting or year-round enjoyment.

This delicious and easy-to-make strawberry rhubarb freezer jam is a favorite. In my zone 3 garden, rhubarb and strawberries are ripe around the same time, making this jam the perfect June recipe. The tangy flavor of rhubarb combined with the sweetness of ripe strawberries creates an irresistible taste that's perfectly complemented by subtle hints of lemon, vanilla, and cinnamon.