Lomo saltado recipe

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Tender slices of seared beef with crispy French fried potatoes and rice

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

This traditional Peruvian dish is a delicious blend of Asian and Latin flavors. Tender strips of steak are stir-fried with onions, tomatoes, and French fries, creating a hearty and flavorful meal that is perfect for any occasion.

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.

This lomo saltado is a classic Peruvian dish of tender beef that's stir fried, then served with french fries and steamed rice.

Lomo Saltado , Lomo Saltado is a traditional Peruvian dish that is absolutely delicious and a carb lover’s dream! Thinly sliced tender pieces of steak are cooked

My Lomo Saltado recipe features a unique fusion of Asian stir fry with Latin ingredients. It's a delicious dish out of Peru that you MUST try!

Peruvian Lomo Saltado might be the best comfort meal you'll ever have. Serve it over rice and aji verde on the side so you can add spice to it.