Liquid cheesecake

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This document provides a recipe for a Basque cheesecake with a diameter of 18 cm. It lists the ingredients and their weights, totaling approximately 1130 grams. The main ingredients are cream cheese at 48%, whipping cream at 24%, and eggs at 13%. The instructions describe mixing the ingredients and pouring the cheesecake mixture into a ring mold on a baking tray. The cheesecake bakes at 250°C for 15 minutes until set around the edges but still liquid in the center, with an internal temperature Liquid Cheesecake, Cheesecake Mixture, Basque Cheesecake, Ring Mold, Baking Tray, Whipping Cream, Tray Bakes, Whipped Cream, 15 Minutes

basque-cheesecake-1 - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides a recipe for a Basque cheesecake with a diameter of 18 cm. It lists the ingredients and their weights, totaling approximately 1130 grams. The main ingredients are cream cheese at 48%, whipping cream at 24%, and eggs at 13%. The instructions describe mixing the ingredients and pouring the cheesecake mixture into a ring mold on a baking tray. The cheesecake bakes at 250°C…

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