Linguini with red clam sauce

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Linguini with Clam Sauce Love clam sauce? We sure do and I am going to give you my recipe for both white clam sauce and red clam sauce. This week I made the red clam sauce twice because everyone loved it that much!! You may also love Parmesan Garlic Wings and SCRUMPTIOUS BAKED CLAM DIP! White Clam Sauce 2 T. olive oil4 garlic cloves (chopped)4 T. butter1 c. white wine3 cans chopped clams (one with the liquid, the others drained)25 littleneck clams1 lemonparsleyparmesan cheese1 pound cooked…

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This is a spicy version of linguini with clam sauce. Half a teaspoon of red pepper flakes will provide a mildly spicy dish, but the temperature can be turned up by adding additional red pepper flakes during the cooking or you can serve with the recommended amount and serve it accompanied by additional red pepper flakes on the side so diners can control the spiciness themselves.

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