Lemon salt

Sometimes you need a simple all purpose seasoning to keep in the cabinet for easy dinner nights. Enter...Lemon Salt! Infuse your own salt with lemon, a

Easy lime, orange and lemon salt recipe with video! An ideal low waste, budget gift for use in mocktails, cocktails, warm dishes and salads.

Flavored salts seem fancy—but this lemon rosemary salt couldn't be easier. This combo makes a crowd-pleasing rub for roast chicken & countless other dishes.

Easy to throw together, and keeps the great flavor for months: Lemon Garlic Salt - The Creekside Cook

This easy-to-prepare herbal blend can be used in almost any dish where you would use regular table salt.

Ingredients: 1 tablespoon dried rose petals or freeze-dried blueberries or 1 teaspoon dried Meyer lemon peel* 2 1/2 tablespoons unrefined sea salt or flake salt Directions: Place dried flavoring in the bowl of a clean coffee or spice grinder. Give it 2-3 quick pulses to break up the flavoring. Add 1 tablespoon of sea salt

A spectrum of citrus salts made from all sorts of winter citrus zest - clementines, Makrut lime, Meyer lemon, kalamansi oranges, and mandarinquats. The process couldn't be simpler.

The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.

The beautiful herbal salt is easy to make and not only adds amazing flavor to your food, but is also higher in vitamins and minerals than plain ol' table salt. Use in any way that you'd use regular salt and keep this salt on your dinner table for easy access.

Your margarita days just got more fun.