Lemon rice

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Lemon Rice is a very simple and flavourful rice. It is a very popular dish in south India and it is served as ‘Prasadam’ in most of the temples. The process of making this rice is simple just by mixing the steamed rice with fried spices and then with fresh lemon juice. There are so many variations in preparing this lemon rice. But being a South Indian, I like this method which I have learnt from my Mom.

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Enjoy your summer lunch with Manga Ogre.The summer fruit gives good nutrients to the body. The tangy Manga Ogre can be served with raita and can also be packed for lunch. Lemon Rice Recipes, South Indian Lemon Rice Recipe, India Recipes, Mango Rice, Falooda Recipe, Recipe Mango, Crispy Chips, Rice Bowls Recipes, Lemon Rice

Mongo ogre recipe is a summer recipe where we use mangoes in it. The most loved feature of summer is mangoes. Mangoes-unripe or ripe are much loved by the majority of Indians. The green, unripe mangoes find their way in anything from simple summer drinks to laborious preserves like pickles. This Manga Ogre or Mango rice is one such recipe that makes use of the season’s bounty of green mangoes, along with some coconut and mustard seeds. This is a very easy and quick recipe that helps you to…

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This herb lemon rice is proof that simple ingredients can produce incredible flavor! With perfect, fluffy rice that is seasoned with lemon zest and dried herbs, it's an easy side dish that can be cooked on the stove top or in a rice cooker.

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Indian lemon rice pilaf in the instant pot is an easy, 25 minute recipe. Made with simple and healthy ingredients like Basmati rice, turmeric, lemon juice and peanuts, this is a vegan and gluten-free one-pot meal! #lemonrice #instantpotrice #onepotmeal #quickandeasymeals #indianrecipes South Indian Lemon Rice Recipe, Rice Turmeric, Rice Recipes Indian, Quick Rice Recipes, Lemon Rice Recipe, Grains Recipes, Rice Dishes Easy, Quick Rice, Indian Rice Recipes

South Indian lemon rice is a beautiful, sunshine-yellow dish with anti-inflammatory turmeric and the crunch of roasted peanuts and lentils. This is a simple, one-pot meal ready in 25 minutes in the instant pot or stovetop pressure cooker. A delicious recipe that's also vegan and gluten-free!

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Karan Gokani on Instagram: "INDIAN 101: LEMON RICE 🍋🍚🇮🇳

This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Then mix in with some cooked rice anytime and serve hot, warm or even cold. 

Check out my previous video on how to cook perfect basmati rice, if you're not comfortable cooking rice. 

2 cups cooked white rice (I use Basmati) 
Juice of 2 lemons 
1 tbsp oil
10-15 cashews 
1 tsp mustard seeds
1 tsp ginger 
1 tsp split white lentils (urid dal)
Pinch of hing (asafoetida), optional
8-10 curry leaves 
1 tsp turmeric
2 dried red chillies
Salt, to taste 

1. Fry the cashews until golden, strain and reserve. 

2. In the same oil, fry the mustard seeds. Once they crackle, add the remaining ingredients, ex How To Make Lemon Rice, Leftover Rice Recipe, Leftover Rice Recipes Indian, Lemon Rice Recipes, Rice Recipes Indian, Rice And Curry, Leftover Rice Recipes, Cooked White Rice, Basmati Rice Recipes

Karan Gokani on Instagram: "INDIAN 101: LEMON RICE 🍋🍚🇮🇳 This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Then mix in with some cooked rice anytime and serve hot, warm or even cold. Check out my previous video on how to cook perfect basmati rice, if you're not comfortable cooking rice. 2 cups cooked white rice (I use Basmati) Juice of 2 lemons 1 tbsp oil 10-15 cashews 1 tsp mustard seeds 1 tsp…

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