Lemon raspberry cupcakes
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9 · 65 minutes · Lemon Raspberry Cupcakes are the perfect combination of sweet and tart. A moist lemon cupcake studded with fresh raspberries and swirled with a fresh lemon buttercream frosting, these cupcakes are perfect for summer!
Ingredients
Produce
- • 2 Lemon, zest of
- • 1 Lemon, slices
- • 1/2 cup Raspberries, fresh
- • 1 Raspberries
Refrigerated
- • 1 Egg
Condiments
- • 3/8 cup Lemon juice, fresh squeezed
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1 cup Granulated sugar
- • 2 1/2 cups Powdered sugar
- • 3/4 tsp Salt
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1 cup Butter, unsalted
- • 1/2 cup Milk
Monroe Bradley saved to Quick Saves
86 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!
86 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!
Ingredients
Produce
- • 1 tbsp Lemon, zest
- • 1 Lemon slices and additional raspberries
- • 6 oz Raspberries, fresh
Refrigerated
- • 3 Eggs, large
Condiments
- • 1/4 cup Lemon juice
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1 tsp Lemon extract
- • 3 1/2 cups Powdered sugar
- • 1/2 tsp Raspberry extract
- • 1/2 tsp Salt
- • 1 pinch Salt
- • 1 1/4 cups Sugar
- • 1 tsp Vanilla extract
Dairy
- • 1 cup Butter
- • 1/2 cup Milk
Jennifer Sandoval saved to Cakes/Cupcakes
12 · 42 minutes · These Lemon Raspberry Cupcakes are light, moist, and sunshiny sweet! Topped with lemon cream cheese frosting, lemon slices, lemon zest, and fresh raspberries, they're the perfect Summer dessert. A must try for lemon lovers!
Ingredients
Produce
- • 2 tsp Lemon, zest
- • 1 tsp Lemon, fresh zest
- • 1 1/2 cups Raspberries
Refrigerated
- • 4 Eggs, large
Condiments
- • 2 tbsp Lemon juice, fresh
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 3 7/16 cups Cake flour
- • 4 1/2 cups Confectioners' sugar
- • 2 cups Granulated sugar
- • 1 tsp Lemon extract
- • 3/4 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 2 sticks Butter, unsalted
- • 1/2 cup Butter, unsalted VERY soft
- • 12 oz Cream cheese, VERY soft
- • 1 cup Sour cream, full-fat
- • 1/2 cup Whole milk
Delicious lemon cupcakes topped with a fresh raspberry buttercream frosting. Made with cake mix to make the recipe even easier!
Lora saved to Sweet tooth!
3 · These lemon raspberry cupcakes are fluffy, moist, and bursting with fresh flavors. They start with lemon cupcakes that have a soft crumb and a bright lemon flavor. Then they're topped with creamy raspberry frosting that's made with real berries. The flavor combination makes these a showstopper!
Ingredients
Produce
- • 2 tbsp Lemon, zest
- • 6 oz Raspberries, fresh or frozen
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/4 cup Lemon juice, fresh
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 2 tsp Baking powder
- • 1 cup Granulated sugar
- • 3 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 1 1/2 cup Butter, unsalted
- • 1 tbsp Heavy cream
- • 1/4 cup Milk
- • 1/4 cup Sour cream
Teresa Kinman saved to recipes
70 · Lemon Cupcakes with Raspberry Curd Filling | smellslikehome.com @Tara Harmon Liptak | Smells Like Home
70 · Lemon Cupcakes with Raspberry Curd Filling | smellslikehome.com @Tara Harmon Liptak | Smells Like Home
Ingredients
Produce
- • 4 tbsp Lemon, zest
- • 1 pint Raspberries, ripe
- • 1 pint Raspberries, fresh
Refrigerated
- • 5 Egg whites, large
- • 5 Egg yolks, large
Condiments
- • 5 tsp Lemon juice, fresh
Baking & Spices
- • 2 3/4 tsp Baking powder
- • 2 1/3 cups Cake flour
- • 3 cups Confectioners' sugar
- • 1/4 tsp Cream of tartar
- • 1 Pinch Salt
- • 1/4 tsp Salt
- • 2 1/4 cup Sugar
Dairy
- • 36 tbsp Butter, unsalted
- • 2 tbsp Heavy cream
- • 1 cup Whole milk
Tried and Tasty saved to Cake Recipes
This Lemon Raspberry Cupcake recipe takes a basic box of cake mix and turns it into the best bakery-style lemon cupcakes loaded with raspberries and a swirl of frosting.
Tessa Wilson saved to Desserts
These Raspberry Lemon Poke Cupcakes are moist lemon cupcakes infused with sweet raspberry gelatin and topped with decadent raspberry buttercream. They are the perfect dessert for Spring and Summer.
5 · 32 minutes · These Lemon Raspberry Cupcakes are moist, light and some of my favorite flavors for spring!
Ingredients
Produce
- • 1 tbsp Lemon, zest
- • 1 Lemon, slices
- • 4 oz Raspberries
- • 1 Raspberries
Refrigerated
- • 3 Egg whites, large
Condiments
- • 2 tbsp Lemon juice
Baking & Spices
- • 1 1/4 cups All purpose flour
- • 2 tsp Baking powder
- • 4 cups Powdered sugar
- • 1/4 tsp Salt
- • 1/2 cup Shortening
- • 3/4 cups Sugar
- • 1/2 tsp Vanilla extract
Dairy
- • 6 tbsp (84g), unsalted butter, unsalted
- • 1/2 cup Butter, salted
- • 4 tbsp Milk
- • 6 tbsp Sour cream
Liquids
- • 2 tbsp Water
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