Lemon chiffon cake
Discover Pinterest’s 10 best ideas and inspiration for Lemon chiffon cake. Get inspired and try out new things.
Learn how to make lemon chiffon cake that’s light, fluffy and full of zesty flavor — an impressive dessert for every occasion!
Karen Moran saved to Cake
Step-by-step recipe for making a layered lemon chiffon cake. A delicious dessert to make around the holidays and family gathers.
Lynn Kleiman saved to cakes
This Lemon Chiffon Cake is moist, lemony, delicate, and delicious. It has a moist and tender crumb, and the texture is between a dense butter cake and a light and airy sponge cake. Lemon curd is tucked between the layers and it’s finished with a delicious whipped frosting! #lemon #lemonchiffoncake #chiffoncake #cake #lemoncake
17 ingredients
Produce
- • 2 tbsp Lemon, fresh zest
- • 2 tsp Lemon, zest
- • 1 Zest
Refrigerated
- • 5 Eggs, large
Condiments
- • 3 tbsp Lemon curd
- • 1/2 cup Lemon juice, fresh
Baking & Spices
- • 1 tbsp Baking powder
- • 2 1/4 cups Cake flour such as softasilk
- • 1/2 tsp Cream of tartar
- • 3 1/2 cups Powdered sugar
- • 1 tsp Salt
- • 1 1/2 cups Sugar
- • 2 tsp Vanilla extract, pure
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 5 tbsp Butter, real
- • 2 cups Heavy whipping cream
Liquids
- • 1/2 cup Water
My Country Table saved to My Country Table Recipes
This Lemon Chiffon Cake is very light and soft and it's topped a delicious lemon glaze. From breakfast to dessert this chiffon cake will be a crowd pleaser all the time.
Shirley Jarrels saved to Cake
Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!
Patricia Sears saved to bread and baked items
Lemon Chiffon Cake is a moist, springy and citrus infused light and airy cake. Covered in whipped topping and lemon zest, this cake is perfect for warmer weather months.
12 ingredients
Produce
- • 5 tsp Lemon
- • 1 Lemon, small
Refrigerated
- • 8 Eggs, large
Condiments
- • 1/4 cup Lemon juice
Baking & Spices
- • 1 tbsp Baking powder
- • 2 cups Cake flour
- • 1/2 tsp Cream of tartar
- • 1/4 tsp Salt
- • 8 oz Topping, Whipped
- • 1 1/2 cups White sugar
Oils & Vinegars
- • 1/2 cup Vegetable oil
Liquids
- • 1/4 cup Water
Lemon Chiffon Cake Recipe is soft and light with incredible lemon flavor! I topped it with a sweet lemon buttercream frosting for a perfect Spring dessert!
Tanya Mitchell saved to Tanya favorites
This light, airy Lemon Chiffon Cake is moist and so delicious! We've glazed it with a white chocolate lemon glaze.
Jennifer Buss Koelemeyer saved to Desserts
Moist and fluffy Lemon Chiffon Cake to brighten up your day! This 6 inch Lemon Cake bakes super tall and is just the right amount of sweet.
This Lemon Chiffon Cake is a light and airy dessert with a delightfully refreshing lemon flavor. Top it with a sweet lemon glaze and dive in!
13 ingredients
Produce
- • 1 1/2 tbsp Lemon, zest
Refrigerated
- • 7 Eggs, large
Condiments
- • 3/8 cup Lemon juice
Baking & Spices
- • 2 cups All-purpose flour
- • 1 tbsp Baking powder
- • 1/2 tsp Cream of tartar
- • 2 cups Powdered sugar
- • 1 tsp Salt
- • 1 1/2 cups Sugar
- • 1 1/2 tsp Vanilla extract
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 2 tbsp Milk
Liquids
- • 1/2 cup Water
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