Lemon blueberry bread recipe

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This Lemon Blueberry Loaf recipe is almost too good to be true. It is light and fluffy, and each slice delivers bursts of fresh blueberries and bright lemon flavor, all crowned with a perfectly sweet-tart citrus glaze.

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This Lemon Blueberry Bread recipe delivers a wonderfully moist, tasty, and delightful loaf of quick bread! Adorned with a lemon glaze, this simple bread recipe blends tart, sweet, and vibrant flavors for a classic taste that’s sure to become a new favorite. Enjoy it for breakfast, as a snack, or dessert! If you’re a fan Lemon Blueberry Bread Taste Of Home, Banana Blueberry Lemon Bread Recipe, Lemon Blueberry Yogurt Loaf, Blueberry Bread Easy, Lemon And Blueberry Loaf, Blueberry Yogurt Loaf, Blueberry Loaf Bread, Lemon Blueberry Bread Recipe, Blueberry Lemon Bread

Lemon Blueberry Yogurt Loaf - There's something so perfect about a Lemon Blueberry Loaf. It’s one of those simple bakes that captures the essence of sunny days and cozy mornings. I remember the first time I made this loaf; I was craving something fresh yet comforting. I wanted that classic, bakery-style loaf with a moist,

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When the days turn longer and the sun shines brighter, there’s a special joy in savoring a slice of something that perfectly encapsulates the essence of summer. That’s where the Lemon Blueberry Loaf with Lemon Glaze comes in. This loaf is not just a treat; …

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Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

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