Lebanese rice

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Middle Eastern dish made with green lentils, rice, and caramelised onions.

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.

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a white bowl filled with shredded cheese on top of a table

Yield: 4-6 Prep Time: 10-15 minutes Cook Time: 10-15 minutes Print Lebanese Riz (Rice with Vermicelli) By Noelle June 24, 2018 Lebanese rice is a staple in our house, a special favourite of the kids. It’s easy to make and goes well with many stews (Tabiekh). The toasted vermicelli noodles leave your kitchen smelling like […]

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A portion of rice and vermicelli in a white bowl.

A classic Middle Eastern side dish, this Lebanese Rice with Vermicelli is fluffy and has a lovely nutty flavour coming from the toasted vermicelli. It's an incredibly quick and easy vegetarian side dish that can be served with any roast or roast alternative throughout the year. What a delicious rice dish!

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