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Lebanese desserts

Discover Pinterest’s 10 best ideas and inspiration for Lebanese desserts. Get inspired and try out new things.
Egyptian basbousa is one of the most famous Arabic sweets. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood

116 · 40 minutes · Egyptian basbousa is one of the most famous Arabic sweets. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood

3 ingredients

Baking & Spices
  • 1/2 tsp Vanilla extract.
Nuts & Seeds
  • 1/2 cup Coconut flakes, unsweetened
  • 1 Nuts
If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! So Yesterday for the first time I tried to make

If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. I think you should try making it! :) Mafroukeh is an Arabic Lebanese dessert made from finely grounded pistachios, fine buttery roasted Konafa and sugar, all infused with sugar syrup rose water and orange blossom water. Dough then filled with clotted cream (Ashta)…

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love fo...

We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love fo...

11 ingredients

Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 5 tbsp Corn flour
  • 1 cup Sugar
Nuts & Seeds
  • 1 Pistachios
Bread & Baked Goods
  • 1 Bread rusk, Toasted
Dairy
  • 400 g Condensed milk, sweetened
  • 500 ml Milk
  • 300 ml Whipping cream
Liquids
  • 1 1/3 tbsp Rose water
  • 1 1/3 tbsp Water, orange blossom
  • 1 cup Water
Lebanese Mahalepi (milk pudding) with Orange Blossom Syrup and Figs - Baked Ambrosia

1 · 25 minutes · Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!

9 ingredients

Condiments
  • 1 Syrup
Baking & Spices
  • 1 1/2 cups Cornflour
  • 3 cups Sugar
Nuts & Seeds
  • 2 cups Pistachios, unsalted
Dairy
  • 2 cups Heavy cream
  • 8 1/2 cups Whole milk
Liquids
  • 1 1/2 cups Water
  • 4 tbsp Water, orange blossom
Other
  • 1 tsp Mastic resin (crushed with 2 tsp sugar)
Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I've ever had. A delicious Lebanese treat with a new ashta recipe

16 · Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I've ever had. A delicious Lebanese treat with a new ashta recipe

1 ingredient

Dairy
  • 1 cup Butter
Baklava bites - yes and YES! You get the classic nutty Greek baklava in mini hand holdable form (plus the addition of chocolate and whipped cream because t

Baklava bites - yes and YES! You get the classic nutty Greek baklava in mini hand holdable form (plus the addition of chocolate and whipped cream because

Basbousa {Middle Eastern Semolina Cake With Lemon-Rose Syrup}

If you are craving something sweet and decadent, you are in luck! I have just the thing for you today. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani …

Pistachio Maamoul Cookies (معمول بالفستق) - Cookin' with Mima

15 · 35 minutes · Pistachio Maamoul Cookies are very famous traditional Middle Eastern cookies that have been around for generations. They are stuffed with ground pistachios and dusted with powdered sugar.

12 ingredients

Baking & Spices
  • 2 tsp Baking powder
  • 1/2 cup Confectioner sugar
  • 1 cup Flour
  • 3 cups Semolina, coarse
  • 2 cups Semolina, fine
  • 1/2 cup Sugar
Oils & Vinegars
  • 1 Oil spray
Nuts & Seeds
  • 2 cups Pistachios, ground raw
Dairy
  • 1 1/2 cup Butter
  • 1/2 cup Milk
Liquids
  • 1/4 cup Water
  • 4 tbsp Water, orange blossoms
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more