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Lasagna with zucchini noodles

Discover Pinterest’s 10 best ideas and inspiration for Lasagna with zucchini noodles. Get inspired and try out new things.
Low Carb Keto Zucchini Lasagna Recipe with Meat & Pesto - No Noodles - Delicious low carb keto zucchini lasagna with meat & pesto! This easy zucchini lasagna recipe includes lots of TIPS, plus freezing & make ahead instructions. No noodles needed!

Low Carb Keto Zucchini Lasagna Recipe with Meat & Pesto - No Noodles - Delicious low carb keto zucchini lasagna with meat & pesto! This easy zucchini lasagna recipe includes lots of TIPS, plus freezing & make ahead instructions. No noodles needed!

Easy zucchini lasagna with meat sauce is the perfect summer dinner! It's light, healthy, high in protein, and made with cottage cheese & ground turkey! This recipe is easy, healthy, and low-carb, too! Low-carb lasagna doesn't have to be boring! The zucchini is cut by hand without a mandoline, then layered with cheese and turkey meat sauce! No noodles required! Baked to perfection, this easy and healthy zucchini lasagna recipe isn't watery at all! It's the perfect summer dinner!

6 · Easy zucchini lasagna with meat sauce is the perfect summer dinner! It's light, healthy, high in protein, and made with cottage cheese & ground turkey! This recipe is easy, healthy, and low-carb, too! Low-carb lasagna doesn't have to be boring! The zucchini is cut by hand without a mandoline, then layered with cheese and turkey meat sauce! No noodles required! Baked to perfection, this easy and healthy zucchini lasagna recipe isn't watery at all! It's the perfect summer dinner!

Ingredients

Meat
  • 2 lbs Ground turkey
Produce
  • 1/4 cup Basil, fresh
  • 2 lbs Zucchini
Refrigerated
  • 1 Egg
Condiments
  • 32 oz Marinara sauce
Baking & Spices
  • 1/2 tsp Black pepper
Dairy
  • 2 cups Cottage cheese
  • 2 cups Mozzarella cheese
  • 1 cup Parmesan cheese
This zucchini lasagna recipe is the perfect low carb recipe. Layers of meat, cheese, spinach and zucchini noodles, makes it the perfect Zucchini Lasagna!

This zucchini lasagna recipe is the perfect low carb recipe. Layers of meat, cheese, spinach and zucchini noodles, makes it the perfect Zucchini Lasagna!

Ingredients

Meat
  • 1 1/2 lbs Ground beef
Produce
  • 1/2 cup Spinach, cooked dry squeezed
  • 2 Zucchinis, large
Refrigerated
  • 1 Egg
  • 1 Egg yolk
Condiments
  • 24 oz Pasta sauce
Baking & Spices
  • 1 tsp Italian seasoning
  • 1 Pepper
  • 1 Salt
Dairy
  • 1 cup Cottage cheese
  • 2 cups Mozzarella cheese
  • 10 oz Ricotta cheese
First up in our gluten free dinner recipes: a big favorite. Zucchini lasagna! This zucchini lasagna alternates beautiful layers of roasted zucchini noddles, hearty garlicky tomato sauce and three gooey cheeses. It tastes as good–or better–than a classic lasagna! In fact, we might pick it over the classic.

4 · 90 minutes · We cracked the code to the best zucchini lasagna! Roasted zucchini noodles and three cheeses make just the right Italian flavor.

Ingredients

Produce
  • 1 tsp Basil, dried
  • 3 Garlic cloves, large
  • 2 tsp Lemon, zest
  • 1 tsp Tarragon, dried
  • 2 1/2 tbsp Thyme, fresh
  • 1 15-ounce can Tomatoes
  • 2 lbs Zucchini
Condiments
  • 1 15-ounce can Tomato sauce
Baking & Spices
  • 1 Black pepper, Fresh ground
  • 2 tsp Cornstarch
  • 2 tsp Kosher salt
  • 1/4 tsp Nutmeg, ground
Dairy
  • 2 tbsp Butter, unsalted
  • 2 cups Mozzarella cheese
  • 3/4 cup Parmesan cheese
  • 1 1/2 cups Ricotta cheese
Zucchini Lasagna

This low carb zucchini lasagna is made with three different cheese, a hearty meat sauce, and healthy zucchini noodles!

Healthy Keto Lasagna With Zucchini Noodles

With mounds of stretchy cheese, layers of meat, cheese, low carb tomato sauce, a secret ricotta substitute, and a perfectly crispy, toasted cheese crust on top, this Low Carb Lasagna With Zucchini Noodles will become your new favorite weeknight dinner. You can meal prep or make this ahead time too, because this keto lasagna actually tastes EVEN better the next day (I swear!)! Includes all tips and tricks for ensuring this turns into a real sturdy and standing lasagna you can eat with a plate…

Rocky Nowak
Rocky Nowak saved to Keto
Zucchini Lasagna is a keto lasagna that uses no true noodles. Your thinly sliced zucchini takes the layer of traditional noodles, for a hearty yet light lasagna!

31 · Zucchini Lasagna is a keto lasagna that uses no true noodles. Your thinly sliced zucchini takes the layer of traditional noodles, for a hearty yet light lasagna!

Ingredients

Meat
  • 1 lb Ground beef or sausage
Produce
  • 1 tsp Garlic powder
  • 3 Zucchini's, Large
Refrigerated
  • 1 Egg
Condiments
  • 45 oz Marinara sauce
Dairy
  • 16 oz Mozzarella cheese
  • 32 oz Ricotta cheese
Best Zucchini Lasagna

The best zucchini lasagna is made with zucchini noodles, ground turkey, mushrooms and a few other ingredients to create low carb comfort food.

Super delicious and cheesy zucchini lasagna! An amazing low carb dinner recipe that will give you all the flavors of lasagna but with vegetables noodles instead of pasta. This easy dinner recipe is perfect for any week night meal and is so tasty! | asimplepalate.com #glutenfree #lasagna #zucchini

28 · 60 minutes · Learn how to make this lower carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness!

Ingredients

Produce
  • 7 tbsp Basil, fresh
  • 3 Garlic cloves
  • 2 tsp Oregano, fresh
  • 4 Zucchinis, medium large
Refrigerated
  • 1 Egg
Condiments
  • 3 cups Tomato sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 pinch Salt
Dairy
  • 3 cups Mozzarella
  • 3/4 cup Parmesan
  • 1 1/2 cups Ricotta cheese

Watch popular Lasagna with zucchini noodles videos

Low-carb Zucchini Lasagna (gluten-free & yum!) | Whole New Mom
According to the Dietary Guidelines for Americans of 2020, it is recommended for people, who consume around 2,000 calories daily, to include in their diets a minimum of 2 and a half cups of vegetables 🥦🌽🥕 per day. .  You can easily break down those 2.5 cups of veggies into five servings a day without feeling like all you do is eat salad all day. .  In this Z.E.N. Foods Wellness Blog, we will discuss some essential tips on how to include vegetables on your daily diet
Follow along with Sharon Palmer, The Plant-Powered Dietitian, as she teams up with AICR and California Walnuts to bring you this completely plant-based recipe for Walnut Tomato Sauce with Zucchini Lasagna Noodles. Packed with healthy walnuts and veggies, this super-easy comfort food classic is absolutely delicious. This recipe is also gluten-free.  Video Editor: Christian Javryd
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