Lamb bacon

Salumi lovers unite! Prosciutto is a favorite of many with the best coming from Parma and San Daniele in Italy. But did you know that prosciutto can be made with lamb as well? Follow along with this step-by-step guide to making this delicious cured treat in your own home!

Slowly smoked lamb shoulder, pulled, and then turned into a savory and delicious sandwich or slider.

Slow-braised lamb shanks with a rich red wine sauce, perfect for a spring cookout. Easy-to-follow recipe cooked on an Ozpig. Ideal for a cosy meal for two.

Grilled lamb ribs marinated with garlic, herbs and lemon are savory and absolutely mouthwatering. If you've never tried lamb ribs before, now is the time!

Tender lamb chunks simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer, make this Irish Lamb Stew perfect for your St. Patrick's Day celebration.

Lamb lollipops are marinated then seared until lightly charred and incredibly delicious. They're easy to make yet the flavor is outstanding!

It's not just for show—it's what's for dinner.

These Garlic Butter Lamb Chops are marinated with simple ingredients that help the flavor of the lamb shine! We seared them stovetop to give them a delicious crispy exterior and to lock in all the juices and flavor. Finish them off with a drizzle of garlic butter!