Recipe made in collaboration with _sundaybaker on IG!
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Kringla recipe
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The first weekend in December always means one thing – shopping with mom. It’s been a tradition since I was in college for her to come down and visit and go shopping in hopes to check everything off our list. We’ve gotten pretty efficient, not going to lie. And in recent years, we’ve made time...Read the Post
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Eggnog Kringla. A light, cakey Scandinavian cookie with a delicate eggnog flavor, topped with dusting of confectioner's sugar and freshly grated nutmeg.
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This recipe makes light and airy kringla that melts in your mouth. It can be eaten plain or with butter, as a snack or for breakfast. They're yummy any time of day!!
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Shaped like hearts, knots, or figure-eights, these simple cookies will taste as good as they look! Here's my favorite Kringla recipe!
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A traditional Norwegian treat during the holidays!
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Several people asked for my Kringla recipes so I took a photo of the 2 together for you. On the second one it says put under broiler until light brown but in the new gas ovens the broiler isn't separate any more and the heat is at the top so they brown in the oven.
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The Kringle is a heritage Norwegian cookie whose figure eight shape is taken from an old norse symbol for infinity. Give this cookie at try!
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Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.
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Kringla is a classic Scandinavian quick bread that can be a cookie or a breakfast treat.
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