Korean marinated cucumbers

A quick and easy recipe to make delightful spicy crunchy Korean style cucumber slices seasoned and marinated in a handful of ingredients. Typically served as a side dish banchan with a meal. These fresh tasty seasoned cukes are delicious unadorned, a lovely snack with rice/bread, AND fabulous as an accompaniment in a meal, sandwiches, meats, salads or anywhere where you might want a pickle...

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a spicy sesame sweet sauce. A tasty Korean side dish that is ready in 5 minutes. #korean meals #easy korean recipes #spicy asian cucumber salad #korean cucumber side dish #korean bbq side dishes

Have you seen the TikTok Korean cucumber salad and wondered how exactly to make it? This Korean cucumber salad recipe is just what you've been looking for! Easy to throw together, healthy, and bursting with flavor, this side is great for potlucks, lunches, BBQs, and more! Check out this easy cucumber salad recipe today!

There’s nothing more cooling or delicious on a hot day than these cucumbers! Cool As A Cucumber I found this little gem in an email I get from New York Times Cooking Sad to say I don’t find too many things quite to my liking in many of these emails. Mainly the reason is that the...Read More »

When it comes to palate-cleansing vegetables, it's hard to beat the refreshing crunch of cucumbers. Oi muchim is a Korean banchan that shows off the best attributes of cukes. These marinated cucumbers hold on to the crunch and succulence of fresh raw vegetables, but pick up heat from the gochugaru along with salinity and acidity from the dressing, giving classic pickled cukes a serious run for their money. #Banchan #Cucumbers #SideDishes #EasyRecipes #SeriousEats

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

This Korean Oi Muchim Recipe (Cucumber Salad). Is an absolute delight. For those who enjoy the crispness of fresh cucumbers. Paired with a spicy kick. Originating from Korea. This cucumber salad features Persian cucumbers. Bathed in a savory sauce. Made from gochugaru, sesame oil, and rice wine vinegar. Each bite brings a satisfying crunch. And a burst of flavors. With the heat of the pepper flakes. Balanced by the tangy vinegar. And nutty sesame oil. Perfect as a side dish. Or a refreshing…

This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!

This crunchy Asian cucumber salad is cool, fresh, vibrant, and has a delicious balance of salty, sweet, tangy, and optionally spicy flavors!

This cucumber kimchi recipe brings fresh, crunchy cucumbers to life with a bold, spicy-sweet marinade. Infused with garlic, sesame, and a hint of vinegar, it's a quick and flavorful side dish that pairs perfectly with any meal.

Marinated Asian Cucumbers: Light, refreshing, and vibrant in flavor. This super fast dish makes a great side to any Asian inspired meal.

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

Korean cucumber salad (non spicy) is the perfect way to add some zest to your next meal. This easy to follow recipe will have you enjoy a delicious side dish in no time.

This 5-minute asian cucumber salad is made with crispy cucumbers, soy sauce, sesame and chili oils, peanuts, and more. Let’s get munchin’!

These marinated Korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again.

Cucumber Kimchi aka Oi Muchim is my favorite kind of side dish. It goes perfect with any Korean meal especially Korean bbq. You can also leave out the fish sauce and use shoyu instead if you want a vegan version.

Sunomono salad is a refreshing Japanese cucumber salad with crisp, thin slices of cucumber tossed in a tangy Japanese dressing of rice vinegar, soy sauce & sugar.

This spicy Korean cucumber salad is tangy, sweet, salty, and crunchy! An easy recipe made with cocktail cucumbers and Korean red pepper flakes for some spice!