When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Korean kimchi

Discover Pinterest’s 10 best ideas and inspiration for Korean kimchi. Get inspired and try out new things.
How Do You Make Kimchi? Here's my mom's authentic recipe reminding me of my childhood // Local Adventurer #kimchi #recipe #koreanfood #koreanrecipes #localadventurer

Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's 김치 / kimchi recipe.

Korean Traditional Green Onion Kimchi

9 ingredients

Produce
  • 15 cloves Garlic
  • 1 oz Ginger
  • 1 1/2 lb Green onions
Condiments
  • 6 tbsp Fish sauce
Pasta & Grains
  • 3 tbsp White rice, cooked
Baking & Spices
  • 2/3 cup Gochugaru
  • 1 tsp Sesame seeds
  • 1 tbsp Sugar
Other
  • 2 tbsp Maesilaek, korean green plum syrup or apricot jam

Are you a fan of Korean food? Watch this Easy How To Make Kimchi Fried Rice With Egg Recipe Food TikTok by @chefchrischo and start making this at home #food #koreanfood #koreanfoodrecipe #kimchi #kimchifriedrice

1 · An easy recipe for authentic homemade kimchi. Ingredients: 2 large napa cabbages, 1 apple, 1 pear, one head of garlic, and some patience. Yes, kimchi is a super healthy food. Lactobacilli bacteria in kimchi can boost your digestive health. Kimchi may lower cholesterol levels, improve your immune system, and even slow down the aging process. No wonder Korean celebrities always look so young! Click the website link for the detailed recipe.🙌

16 ingredients

Seafood
  • 1/4 tsp Shrimp paste
Produce
  • 1 Apple
  • 1 Carrot
  • 2 cup Chili pepper, powder
  • 1 Daikon radish
  • 1 head Garlic
  • 1 tsp Ginger
  • 4 Green onions ((about 70g))
  • 2 Napa cabbages, large
  • 1 Pear, Asian
  • 1/2 Sweet onion ((about 250g))
Condiments
  • 1/2 cup Fish sauce
Baking & Spices
  • 3/4 cup Kosher salt
  • 3 tbsp Rice flour, glutinous
  • 3 tbsp Sugar
Liquids
  • 1 cup Water
How to make Kimchi NEED TO TRY THIS CUZ ONE'S I KEEP BUYING FROM KOREAN STORE FERMENTS BUBBLES AND MAKES A TERRIBLE MESS IN FRIDGE!!!!

18 · 15 minutes · How to make Kimchi NEED TO TRY THIS CUZ ONE'S I KEEP BUYING FROM KOREAN STORE FERMENTS BUBBLES AND MAKES A TERRIBLE MESS IN FRIDGE!!!!

13 ingredients

Produce
  • 50 g Brown onion
  • 1 tbsp Garlic
  • 1/2 tsp Ginger
  • 40 g Green onion
  • 1/4 cup Korean chili flakes
  • 240 g Korean radish
  • 820 g Napa cabbage
Condiments
  • 1/2 tbsp Korean fish sauce
  • 1/2 tbsp Soy sauce
Baking & Spices
  • 2/3 cup Rock salt
  • 1 tbsp Sesame seeds, toasted
  • 1 1/2 tbsp Sugar
Liquids
  • 1 cup Water
Aprenda a preparar a receita de Kimchi (prato típico coreano)

9 · Receita de Kimchi (prato típico coreano). Enviada por Júlio César e demora apenas 240 minutos.

6 ingredients

Ingredients
  • 2 acelgas
  • 1 nabo branco grande cortado em fatias finas
  • 1 maço de cebolinha verde ou nirá picada
  • sal à gosto
  • 2 colheres (sopa) de gengibre ralado
  • pimenta vermelha em pó (gochu karu) à gosto
Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) recipe - Maangchi.com

132626 · Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

10 ingredients

Produce
  • 2 oz Carrot matchsticks
  • 9 Garlic cloves
  • 1 tsp Ginger
  • 6 Green onions
  • 6 oz Korean radish
  • 1 Onion, medium
Canned Goods
  • 1 1/3 cup Vegetable stock
Baking & Spices
  • 1 1/3 tbsp Sugar
Other
  • 3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)
  • 1 cup Gochu-garu (korean hot pepper flakes)
Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice. Big bold authentic flavor minus the fish sauce - vegan friendly! #vegankimchi #vegankorean #koreanfood #vegan #kimchi | www.myeclecticbites.com

3 · Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.

14 ingredients

Produce
  • 1 Apple, small
  • 1 Carrot
  • 6 Garlic cloves
  • 6 Green onion, cut into 2-3 inch pieces
  • 2 Medjool dates
  • 1 Napa cabbage, about 4 lb, large
  • 1/4 Onion, large
Baking & Spices
  • 5/8 cup Korean coarse sea salt
  • 3/4 cup Korean red pepper flakes
  • 1 Red pepper, small
  • 2 tbsp Sweet rice flour
Liquids
  • 1 cup Water
Other
  • 1 Small size (1 lb) korean radish, cut into small pieces
  • 4 pieces (size of a deck of card) of korean dried kelp (a.k.a da-shi-ma)
Hi guys! It's finally HERE!! Vegan Kimchi recipe!!!  So many of you guys asked me...  Seonkyoung, how to make kimchi without fish sauce? How to make kimchi vegan? How to make kimchi in small batch? So I decided to answer to your question by making small batch (using only 1 large napa cabbage) of kimchi,...Read More »

1 · Hi guys! It’s finally HERE!! Vegan Kimchi recipe!!! So many of you guys asked me… Seonkyoung, how to make kimchi without fish sauce? How to make kimchi vegan? How to…

15 ingredients

Produce
  • 4 cloves Garlic
  • 1 oz Ginger, root
  • 4 Green onions
  • 8 oz Korean radish or daikon, peeled and thinly julienne
  • 5 lb Napa cabbage
  • 1 Red chili, fresh
  • 4 Shiitake mushrooms, dried
  • 6 oz Well ripped persimmon
Condiments
  • 4 oz Korean mustard
Baking & Spices
  • 3/4 cup Gochugaru
  • 13/16 cup Korean kimchi sea salt or flake sea salt
  • 2 tbsp Sesame seeds
  • 2 tbsp Sweet rice flour
Liquids
  • 1 1/2 cup Water
Other
  • 1 sheet Of 5”x5” dried seaweed (konbu/dahsima)