Kofta
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3 · 30 minutes · Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.
Ingredients
Meat
- • 2 lb Ground beef
Produce
- • 1 Cucumbers
- • 1 Flat leaf parsley
- • 2 Garlic cloves
- • 1/2 Onion
- • 1 tsp Oregano
- • 1 Red onions
- • 1 tsp Rosemary
- • 1 Tomatoes
Condiments
- • 1 Hummus
Baking & Spices
- • 1/2 tsp Cinnamon
- • 1 tsp Pepper, ground
- • 1/2 tsp Sea salt
- • 1 tsp Sumac
Oils & Vinegars
- • 1 Olive oil
Nuts & Seeds
- • 1 tsp Cumin
Bread & Baked Goods
- • 1 Pita bread
Dairy
- • 1 Feta, fresh
Other
- • tzatziki
Kafta is a traditional Lebanese dish of grilled seasoned ground beef or lamb. Use this recipe + video to make a flavorful summer meal!

Allie Davis saved to Food and more food
Adapted from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt I changed the recipe a bit, grating the onions rather than chopping them. While red pepper flakes probably aren't traditional, I liked the little bit of spiciness they added. If you have it, you could try these with Lebanese spice mixture, baharat in place of the ras el hanout, which would add another kind of spicy aroma. Because Elizabeth is gluten-intolerant, she uses quinoa in her kofta. She cooks 1/4 cup…
Ingredients
Meat
- • 1 lb Ground lamb
Produce
- • 3/8 cup Flat leaf parsley
- • 4 cloves Garlic
- • 1 tbsp Mint, fresh
- • 1 Onion, small
Condiments
- • 2 1/2 tbsp Lemon juice, freshly squeezed
- • 1/3 cup Tahini
Pasta & Grains
- • 1/4 cup Bulgur or quinoa, cooked
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 1 big pinch Cayenne pepper or hot red pepper, powder
- • 1/4 tsp Cinnamon, ground
- • 1 1/4 tsp Kosher salt or sea salt
- • 1 tsp Red pepper flakes
Nuts & Seeds
- • 1 tsp Cumin, ground
Dairy
- • 1 cup Yogurt, plain
Other
- • 1 teaspoon ras el hanout

Virginia Cabrera saved to Tasties
106 · 30 minutes · RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
Ingredients
Meat
- • 1 lb Lamb mince
Produce
- • 2 tbsp Coriander, fresh
- • 2 tsp Coriander
- • 3 cloves Garlic
- • 1/2 Onion
- • 1 Red cabbage
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1/2 Black pepper
- • 1 tsp Cayenne pepper
- • 1 1/2 tsp Cinnamon, ground
- • 2 tsp Paprika
- • 1 1/2 tsp Salt
- • 1/4 tsp Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Nuts & Seeds
- • 3 tsp Cumin
Bread & Baked Goods
- • 1/4 cup Breadcrumbs
- • 8 Flatbreads, small
Dairy
- • 1 cup Yogurt
Other
- • 8 Skewers ((note 1))

Carolyn Williams saved to Main Courses
Middle Eastern Meatballs (Kofta Kebabs) made in 15 minutes with authentic middle eastern spices, just like the ground beef kebab you love at restaurants.
Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. It's filled with flavor and perfect for your next party.

Judene Tippett saved to Mediterranean dishes
This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry.
Dawn G saved to Greek Feast
These Whole30 Grilled Kofta are made with a combination of lamb and beef plus lots of spices! They are Paleo, Keto, Grain/Gluten Free.
16 · 45 minutes · A delicious tender beef kofta Kebob recipe perfect for the grill! Full of flavor and so easy to make. These will be gone in seconds. Check out the recipe ! #beefrecipes #beefkofta #kebobs #grilling #easyrecipes
Ingredients
Meat
- • 9 2 lbs ground beef
Produce
- • 1/2 Colored bell pepper
- • 4 Garlic cloves
- • 1/2 Jalapeno
- • 1 Onion
- • 2 cups Parsley
Canned Goods
- • 2 tbsp Tomato paste
Baking & Spices
- • 3 tbsp All spice or seven spice
- • 2 tbsp Red chili paste
- • 1 Salt & pepper
I fancy myself as a divine dinner party hostess. I fancy myself as someone who embodies the total coolitude of Guarnaschelli's professional kitchen-wizardry, set on Martha's pristine estate filled with ponies, and accompanied with Beyonce's crowd. Someone who could present a...

Jennifer Campbell saved to Food