King arthur baking

We tested King Arthur Baking's Recipe of the Year, Super-Sized, Super-Soft Chocolate Chip Cookies. Here are the results.

It has dozens of glowing reviews.

This cinnamon streusel coffee cake is bound to be everyone's favorite breakfast comfort food. Soft and moist, with plenty of buttery crumbs and a stripe of rich brown sugar filling, it will be the first item to disappear from your morning table.Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the filling to 1/3 cup (71g), keeping the remaining ingredients the same.

Start to finish, this plush, flavorful olive oil cake can be on your table in under an hour, and you probably already have everything you need to bake it. Because this recipe is endlessly riffable (see “tips,” below for ideas), it’s easy to slot into your regular baking rotation and customize it based on the flavors you’re craving.

You can't beat this combo of tender cake, gooey cinnamon ripple, and buttery crumb topping.

Sour Cream Coffee Cake - Saving Room for Dessert

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

english muffins

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.

When we set out to make a chocolate chip cookie worthy of the title 2024 Recipe of the Year, we knew we had to create a version that combined ingredients and techniques in never-before-seen ways. This big, ultra-buttery cookie — full of deep caramel notes thanks to nutty brown butter — is exactly that. The texture (ultra-soft but also a little bendy!) comes from the tangzhong starter as well as bread flour, which lends a satisfying chew. And then there’s the chocolate: a big pile of chopped…

Buttermilk biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea. Formerly known as "Baking Powder Biscuits," this recipe is now called Buttermilk Biscuits to reflect the historical and beloved nature of biscuits made with buttermilk.

I've had many cinnamon rolls in my life, but none of them have ever come close to how soft and fluffy these are.

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking…

Want to take your holiday baking to new heights? The Holiday 2018 issue of Sift magazine features lots of special-occasion recipes. And no baking adventure is more impressive than creating the light, shatteringly delicate layers found in buttery croissants.

This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays. The dough is wonderfully smooth and supple, making it an ideal candidate for braiding. The simplest way to go is a three-strand braid; but feel free to try the slightly more complex four-strand braid, or even a six-strand braid, which makes a striking presentation. The inspiration for this recipe comes from Lora Brody, cookbook author, photographer, and long-time King Arthur friend. This…

World Peace Cookies 2.0 are a slight upgrade to the original with the addition of rye flour, cocoa nibs, freeze-dried raspberries, and sea salt.

This cake is quick to put together, and would make a wonderful lunchbox snack cake or afternoon pick-me-up. The unmistakable flavor of honey gives this tender cake a lovely finish. The sliced almonds give their textural counterpoint to the soft grain of the cake. Dress it up for dessert with slices of fruit and a bit of ice cream.

Serve these nutty, malty, golden shortbread cookies to your friends and have them guess the secret ingredient — it’s toasted flour! These rich, sandy cookies have a little something extra.

Over the years, Cake Pan Cake has been one of King Arthur's most requested recipes. And now we're proud to name this our 225th Anniversary Recipe of the Centuries and our 2014 Recipe of the Year. Dark, moist, delicious, and CHOCOLATE, this is truly a cake for all reasons, all seasons — and for bakers (and their family and friends) everywhere.