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Kaak recipe

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Traditional Lebanese Kaak - Mediterranean Eatz

Yield: 40-50 Prep Time: 1-2 hours minutes Cook Time: 60-80 minutes Print Traditional Lebanese Kaak By Noelle December 15, 2018 Kaak is a traditional Lebanese milk bun cookie that are soft and fluffy goodness. Spiced with Mahlab, which is a fragrant spice derived from the pits of cherry seeds, nutmeg, and ground anis. Typically made around […]

Egyptian basbousa is one of the most famous Arabic sweets. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood

116 · 40 minutes · Egyptian basbousa is one of the most famous Arabic sweets. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood

3 ingredients

Baking & Spices
  • 1/2 tsp Vanilla extract.
Nuts & Seeds
  • 1/2 cup Coconut flakes, unsweetened
  • 1 Nuts
Mahlab Butter Cookies (Sweet Ka'ak) — Omayah Cooks // Syrian Recipes + Photography by Omayah Atassi

Buttery, sweet cookie rings with the addition of mahlab and black seeds.

6 ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 4 cup All-purpose flour
  • 1 cup Granulated sugar
Nuts & Seeds
  • 1/2 cup Seeds, black
Dairy
  • 1 lb Butter
Other
  • 2 tsp Ground mahlab
Ka’ak – Lebanese Sesame Topped Bread - My Diverse Kitchen - A Vegetarian Blog

A handbag or purse shaped sesame topped flat bread from Lebanon. Popular street food generally eaten with Za'atar or local cheese.

10 ingredients

Baking & Spices
  • 1 tbsp Active dried yeast
  • 3 1/2 cups All purpose flour
  • 2 tsp Salt
  • 1 tbsp Sesame seeds per ka'ak
  • 1 1/2 tbsp Sugar
  • 1 cup Whole wheat flour
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 cup Milk
  • 1/8 cup Milk mixed with
Other
  • 1/2 cup To 3/4water
Kaak-b-halib

Simply the best recipe ever, Scrumptiously authentic from the motherland. Get the recipe on recipetrezor.com for 100s free delicious recipes.

Twabaa (Algerian Lemon and Olive Oil Cookies) on a board and cookie sheet

Twabaa (Algerian Lemon and Olive Oil Cookies) recipe! These lightly crisp and crumbly cookies are shaped into rings and baked until golden.

Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Big quantities of cookies are usually prepared and baked. Total servings: 5 kilo…

Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Big quantities of cookies are usually prepared and baked. Total servings: 5 kilos of Kaak Preparation time: 1:45 hours We would like to thank our friend Mrs.

Ka'ak bil Ma'amoul (Date-Stuffed Ring Cookies) | photo: Ariana Lindquist for SAVEUR

These holiday cookies are flavored with orange blossom water and stuffed with a sweet date filling.

19 ingredients

Produce
  • 8 oz Medjool dates, pitted
Baking & Spices
  • 1 1/2 tsp Active dry yeast
  • 1 tbsp Anise, ground
  • 1/4 tsp Cardamom, ground
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1 1/4 cups Flour
  • 1 tsp Kosher salt
  • 1/8 tsp Nutmeg
  • 3/4 cup Semolina, fine
  • 1/2 tsp Sesame seeds, toasted
  • 5 tsp Sugar
  • 1 1/4 cups Whole wheat flour
Oils & Vinegars
  • 1 cup Olive oil
Nuts & Seeds
  • 1 1/2 tsp Nigella seeds
Dairy
  • 1 1/2 tsp Butter, unsalted
Liquids
  • 1/2 cup Water
  • 1 1/2 tbsp Water, orange blossom
Other
  • 1⁄2 tsp. ground mahlab