Jun kombucha

6 · Jun Kombucha is similar to regular kombucha, but uses green tea and honey instead of black tea and sugar. It has a lighter and fresher taste, and might even be healthier than regular kombucha. It's an easy to make fermented drink that's great for your gut health.

What is Jun? I'll answer some frequently asked questions about this historical fermented beverage to help you decide if it's a good choice for your family.

As more and more people join in the Kombucha craze, many are also starting to ask the question, what is Jun Kombucha? Learn more here.

JUN Tea is often misunderstood, a delicious cousin of Kombucha that thrives on RAW Honey and Green Tea. The special JUN Tea cultures look like a Kombucha SCOBY, but there are some key differences in care and brewing. Learn how to make delicious JUN Tea here!

Jun Kombucha made with Edible Native plants

If you want to try Jun tea for the first time, this guide can help you start brewing on the right foot. Here is everything to know about how to brew Jun.

Make delicious flavored kombucha at home using one of these 11 kombucha flavoring ideas!

Brew kombucha often? Then you'll soon be overrun by SCOBYs! I was so glad when I discovered that I can save them! Learn how to make a SCOBY hotel to have extra SCOBYs, or SCOBYs to share with friends.

This ultimate beginner’s guide for making hard Kombucha talks about how to make your own hard Kombucha that is refreshing, boozy, and healthy.

Called the champagne of kombucha, Probiotic Jun Tea is made with raw honey and green tea. It's light, effervescent sweet, and slightly sour.