Jordanian lentil soup

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture), so if you cannot find them, and use a bigger red lentil you may need to adjust water and ingredients as well as cook time.* You may add…

This Jordanian Lentil Soup features Red lentils and warm spices. Ready in under an hour, packed with protein & fiber. Perfect for holidays or light Ramadan fast-breaking dishes.

Shorbat Adas Middle Eastern Lentil Soup Genius Kitchensparklesparklesparklesparklesparklesparklesparklesparklesparklesparklesparklesparkle

A Middle Eastern Red Lentil Soup recipe that is hearty, filling, and full of comforting flavor. So easy to make and vegan-friendly.

Shorbat Adas is a traditional Middle Eastern soup recipe. My shorbat adas recipe is super easy to prepare for when you're hungry and want something quick, healthy, and filling!

Creamy lentils & onions with warm Arab spices, the crunch of pita croutons and the sparkle of lemon. A great winter soup! #adassoup #bestadassoup #bestjordanianlentilsoup #easymiddleeasternlentilsoup #bestarablentilsoup #lentilsoupwithonions #lentilsoupwithlemon #adassoupwithsumac #adaswitharabspices #adaswithcroutonsandsumac #bestwintersoups #easywinterlentilsoup #jordanianlentilsoupforfamily #jordanianlentilsoupforcompany #internationllentilsoups #easyjordanianadas #lentilonionandlemonsoup

Spicy and creamy, this delicious Middle Eastern lentil soup is bursting with flavour! Thanks to red lentils it ready in less than 30 minutes!

This Arabic lentil soup recipe uses red lentils. Make this recipe in an Instant Pot or on the stovetop—I've included instructions for each.

On cold winter days, nothing warmed our bones quite like rashoof — a hearty jameed- based soup rich in flavour and a staple of Jordanian cuisine. Rashoof is made with whole brown or green lentils and either coarse burghul (bulgur) or rice, or a combination of both. While it’s popular to caramelize onions for this recipe, my family preferred to use a whole head of garlic sauteed in ghee instead. The heartiness of this soup is perfectly balanced with a fresh side of sliced radishes, green…

A hearty and nutritious Egyptian Lentil Soup, a timeless Mediterranean classic, perfect for a cozy meal or as a delightful side dish.