Jewish sweets

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Jewish Cookies Recipes, Kichel Recipe, Jewish Sweets, Jewish Baking, Jewish Cookies, Monthly Meals, Passover Food, Kosher Cooking, Jewish Cuisine

Kichel is a traditional Jewish sweet and airy cracker or cookie made with egg, flour, and oil. These are soft and crispy at the same time, and can be made either sweet by sprinkling some sugar before baking, or savory by omitting the sugar. These can be eaten plain, or dipped into the sauce or drink of your choice.

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