Jerk dry rub recipe

This recipe for Homemade Jamaican Jerk Seasoning is a versatile spice blend that adds a huge kick of flavor to endless savory dishes.

Make this easy blackened seasoning in just 1 minute using items you've already got in your pantry. Blackened chicken, shrimp, pasta and more!

This Homemade Jerk Seasoning is the perfect way to taste the Caribbean in your own kitchen! Ready in minutes, it's delicious on meat, vegetables and more!

A flavorful homemade spice rub for Jerk Seasoning which can be used to flavor any type of protein like chicken or pork. Serve with Jamaican rice and peas!

This easy homemade Jamaican Jerk Seasoning Mix recipe is filled with spices that create a complex & bold flavor on beef, pork, chicken & fish.

This Homemade Jerk Dry Rub Seasoning is a vibrant medley of spices that transports the authentic flavors of Jamaica right to your kitchen. This blend infuses your dishes with an irresistible kick of heat and a burst of aromatic goodness. It's so versatile that it enhances the taste of everything, from chicken to fries, and beyond. Vegan, Nut-free + Gluten-free

Jerk Seasoning is an intensely flavorful, dry rub spice mixture commonly used in Jamaican cooking. It is meant to be spicy and made with ingredients like crushed red pepper and cayenne pepper to add heat. Easily mix up a batch to keep on hand in your pantry to use when needed.

Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.

Jamaican Jerk Seasoning is quick and easy to make at home, easy to customize and tastes fabulous on just about everything!

This homemade Jerk Marinade is an all-purpose sauce and seasoning, bursting with Jamaican flavour. You'll never go store-bought again!