Jellied cranberry sauce recipes

Try 24 leftover cranberry recipes to turn cranberry sauce into something new. From muffins to pork chops and more, these recipes are tasty.

Easy recipe for homemade cranberry sauce! Whole berry or jellied, with only 3 ingredients. Done in 20 minutes. Keep it simple or jazz it up with add-ins!

Canned jellied cranberry sauce can make you wonder how to serve it. Luckily, you have a few different serving options and they are all quick and easy to do, so you can enjoy your Thanksgiving, Christmas or other meal.

1 · 45 minutes · Made from whole berries that have been juiced and strained, this jellied cranberry sauce has a smooth texture and is a lovely way to complement a holiday meal. Yields 2 pints or 4 cups.

3 · The easiest way to make Jellied Cranberry Sauce from scratch! This 3-ingredient homemade jelly cranberry sauce is thickened and made to gel naturally with no pectin, gelatin, agar, or extra ingredients! A Thanksgiving and winter holiday staple you can whip up in minutes, customize with flavors, and make sugar-free and so much healthier than anything you can buy in a can!

22 · 25 minutes · Tart homemade jellied cranberry sauce perfect for slicing into rounds

Delicious, nutritious homemade Jellied Cranberry Sauce with a hint of orange is just what your cranberry sauce lovers want at your Thanksgiving meal this holiday season! Tangy, sweet, and a holiday classic, your own cranberry sauce is the perfect complement to any roast you serve! Serve this delightful homemade cranberry sauce right after it has been made and chilled, or you can can it to make it shelf-stable for longer storage. And it’s easy to make to boot!

Have leftover cranberry sauce from Thanksgiving? Choose one of these fifty ways to create delicious meals with leftover cranberry sauce and make your family smile!

18 · 30 minutes · Homemade Jellied Cranberry Sauce is better than canned, thanks to real fresh cranberries, apple juice and liquid pectin.

70 · 30 minutes · This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce. Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.