Japanese vegetables

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.

Do you and your kids love to cook and try new foods? If so, check out these 17 diverse books about cooking and food.

Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goal is a crispy yet airy coating that doesn‘t absorb oil when deep-fried. I’ll teach you how to achieve excellent results in this recipe.

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

The Japanese use lots of unique vegetables that may seem unfamiliar. Learn more about these different vegetables, how to cook them, and substitutions if you can’t find them. #japanesefood #japanesecooking #vegetables | More Japanese Recipes, Travel & Culture on JustOneCookbook.com

Make Japanese-steakhouse style Hibachi Vegetables at home in under 20 minutes. Here is the quick and easy recipe.

What kind of cuisine does Japanese cuisine refer to? Also, why is Japanese food attracting attention around the world as an ideal healthy and longevity food? In this article, we will delve deeper into the Japanese food culture that Japan is proud of.

How to make delicious Japanese Simmered Pumpkin made with tender pieces of kabocha squash cooked in a flavorful dashi-based broth.

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.