Japanese vegetable pancakes

Okonomiyaki (Japanese Pancakes) with Homemade Japanese Mayonnaise

Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots. Discover our recipe rated 4.5/5 by 34 members.

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! Full of veggies and topped with sriracha - so much flavour.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be a family favourite.

More than 5 years ago I posted this recipe on my old blog. My husband and I had been to the market at The Rocks and that is where I first discovered Okonomiyaki – and what a great discovery …

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden. #Japanese #Recipes #Pancakes

These savory, very flavorful cabbage pancakes are served with a delightfully spicy dipping sauce.

Vegan okonomiyaki is a Japanese savory pancake which gives you healthy breakfast for keeps. Learn to make videsi besan childa in easy steps.

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine. #dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes#healthyrecipes

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

These Japanese vegetable pancakes with sweet potato and bean sprouts served with a spicy dipping sauce make a great healthy lunch or lighter dinner.

Healthy Vegan Korean vegetable pancakes

You cannot miss Chinese zucchini pancakes if you love a savory breakfast! Made with simple ingredients, these pancakes are crispy on the outside and tender on the inside. Served with a vinegar sauce and chili oil, you can easily finish half a dozen in one sitting! {Vegetarian}The nutritional facts are calculated based on 1 pancake without the dipping sauce.

This easy 30 minute recipe for savory Japanese Pancakes is made with cabbage and panko, all topped with a homemade Okonomiyaki sauce and your fave sushi goodies!

A delicious way to eat vegetables! You can switch it up depending on what you have in your fridge and the result is a delicious crispy savoury pancake!

Vegan Okonomiyaki (aka Japanese Vegetable Pancake), As You Like It

Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.

A traditional Korean pancake with savory flavors. This Korean delicacy is crispy on the outside with tender and chewy texture on the inside. Don't leave out the dipping sauce!