Japanese pastries
Discover Pinterest’s 10 best ideas and inspiration for Japanese pastries. Get inspired and try out new things.
Mmmm, a slightly sweet soft bread filled with tasty custard cream, who wouldn't love Cream Pan? Traditionally, they are formed into the shape of a glove to reduce air-pockets from forming during baking. Why not give this sweet Japanese pastry a try?
Hieu Nguyen saved to Japanese pastries
379 · Tried and True! The best Shokupan Japanese milk bread recipe. Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! Discover the method with easy to follow instructions!
7 ingredients
Baking & Spices
- 2 3 g dry instant yeast, dry
- 2 Bread flour
- 5 g Salt
- 15 g Sugar
Dairy
- 3 150 ml milk
- 10 g Butter, unsalted
Liquids
- 40 ml Water
Michelle Masangkay saved to Breads
10 · This wagashi recipe makes incredibly easy and beautiful Japanese nerikiri. Featuring homemade shiro-an (white bean paste) and sweet rice flour, this authentic wagashi recipe is sure to please and impress!
7 ingredients
Produce
- 8 oz Lima beans
Baking & Spices
- 3/4 cups Granulated sugar
- 1/4 tsp Salt
- 1 1/2 tsp Sugar
- 1 1/4 tbsp Sweet rice flour
Liquids
- 1 1/2 tbsp Water
Other
- 1 cup Shiro-an (white bean paste)
Ellie Naomi saved to Food From Scratch
55 · 35 minutes · Custard pudding is an easy and delicious Japanese dessert to make that doesn't require any special oriental ingredients!
5 ingredients
Refrigerated
- 3 Eggs, large
Baking & Spices
- 130 g Sugar
- 1/2 tsp Vanilla essence
Dairy
- 400 ml Milk
Liquids
- 50 ml Water
Sarah Beth Hoyt saved to Food
33 · 45 minutes · Melon pan is the Japanese classic sweet bread shaped to look like a melon or cantaloupe. It has a crunchy and sweet outer crust with a super soft and fluffy inside. I will show you how to make this amazing Japanese bread at home! #melonbread #bread #melonpan #sweetbread
11 ingredients
Refrigerated
- 2 Egg, large
Baking & Spices
- 300 g Baker's flour
- 1 tsp Baking powder
- 240 g Plain flour
- 4 g Salt
- 105 g Sugar
- 1 Granule Sugar
- 1/2 tsp Vanilla essence
- 3 g Yeast, dry
Dairy
- 120 g Butter
- 160 ml Milk
At My Best saved to Food Recipes
48 · We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting and the bread is fluffy! You will be impressed with the deliciously fresh baked cream pan.
48 · We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting and the bread is fluffy! You will be impressed with the deliciously fresh baked cream pan.
15 ingredients
Refrigerated
- 25 g Egg
- 1 Egg
- 3 Egg yolk
Baking & Spices
- 140 g Bread flour
- 68 g Cake flour
- 8 g Corn starch
- 55 g Granulated sugar
- 1 dash Imitation vanilla extract
- 3 g Salt
- 20 g Sugar
- 3 g Yeast, Instant Dry
Dairy
- 20 g Butter
- 8 g Dry milk, Non-Fat
- 250 ml Milk
Liquids
- 100 ml Water
18 · 35 minutes · Crispy on the outside and filled with sweet red bean paste on the inside, Imagawayaki is a popular street snack in Japan.
8 ingredients
Produce
- 14 oz Sweet red bean paste
Refrigerated
- 2 Eggs, large
Condiments
- 2 tbsp Honey
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 2 tbsp Sugar
Oils & Vinegars
- 1 tbsp Neutral-flavored oil
Dairy
- 1 1/4 cup Whole milk
Margaret Keselman saved to Asian Food Recipes
7 · 31 minutes · Japanese Strawberry Raindrop Cake. Light, refreshing, captivating and delicious when paired with a brown maple syrup. This dessert is vegan.
4 ingredients
Produce
- 1 Strawberry
Condiments
- 1 tbsp Maple syrup
Baking & Spices
- 1 8+ 1/16 tsp agar agar, powder
Liquids
- 3/4 Water
Jenni Siders saved to junk food
92 · With a savory curry filling, a chewy, springy texture, and a light coating of crispy panko, Japanese Curry Bread - or Kare Pan - is the star of pastries at Japanese bakery shops. If you are a huge fan of Japanese curry, you have to make this insanely delicious bread bun at home.
11 ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 tsp 1 tsp instant yeast
- 1 1/4 cup Bread flour
- 1/3 cup Cake flour
- 1 tsp Kosher salt
- 1 tbsp Sugar
Oils & Vinegars
- 4 cups Neutral-flavored oil
Bread & Baked Goods
- 1 cup Panko
Dairy
- 1 2 cup whole milk (( 1/2 cup + 1 tsp
- 1 tbsp Butter, unsalted
Frozen
- 1 1/2 cup Japanese curry
Rebecca Cooper saved to Tried Recipes