Jambalaya recipes

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

Looking for a quick, easy, and delicious dinner idea? This delicious Jambalaya is all you need to make the whole family happy!

This easy Jambalaya Recipe is a zesty Cajun dish packed with savory meats, rice, and aromatic spices. Our easy jambalaya recipe is great for a family weeknight dinner, or to serve to company. We like to make it around the time of Mardi Gras, just for fun. It will transport your taste buds straight to the heart of New Orleans.

Slow Cooker Chicken Jambalaya is such a hearty meal with chicken and sausage. Packed with perfect blend of spices to jazz it up.

Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

Experience the vibrant flavors of New Orleans with this genuine Creole Jambalaya recipe. Crafted with Zatarain's rice, savory andouille sausage, tender chicken, and a medley of traditional vegetables, this dish is seasoned with a perfect blend of Cajun and Creole spices. Straight from my husband's family in New Orleans, this classic Louisiana Jambalaya includes a touch of tomato for an authentic taste of the French Quarter. Perfect for celebrating Fat Tuesday during the Mardi Gras season…

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!

Jambalaya is a flavorful one-pot dish that originated in Louisiana, combining rice with a variety of meats, vegetables, and spices.

Jambalaya is a wonderfully hearty and flavorful dish. But what pairs best with it? Think alongside simple yet delicious options like freshly baked cornbread, a crisp and cold coleslaw, or maybe even some sautéed greens for extra nutrition.

Experience a burst of Louisiana flavor with this easy, one-pot Jambalaya recipe. Perfect comfort food for all!

Whip up a delicious Cajun Jambalaya Pasta in just half an hour, inspired by the flavors of the Cheesecake Factory.

Easy Jambalaya Recipe-This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family.

Celebrate Mardi Gras with this Chicken and Sausage Slow Cooker Jambalaya Recipe. A Cajun favorite made super easy right in your crockpot.

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that’s easy to make.

Chicken and sausage jambalaya is a recipe that will bring back memories of being in the French Quarter of New Orleans. It’s full of chicken, sausage, tomatoes, and rice. Jambalaya is perfect for a party or a family dinner, since it’s so easy and everyone loves it.

What better way to show love through food than with a bowlful of hearty and flavorful jambalaya?

What goes good with Jambalaya? When you add one of these dishes, it brings a whole new meaning to the word "perfection."