Jambalaya for a crowd

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that’s easy to make.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Jambalaya is the perfect recipe when you have a crowd to feed. It is easy to make and can be inexpensive if you are on a budget.

What goes good with Jambalaya? When you add one of these dishes, it brings a whole new meaning to the word "perfection."

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

Wondering what to eat with jambalaya? These 15 delicious side dishes are perfect for pairing with this classic Creole dish.

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.

This 30 Minute Jambalaya Recipe has just the right amount of heat and is perfect for feeding a large crowd of people who are hungry.

Check out this ultimate list of 32 sides for Jambalaya! These yummy dishes will help you complete the perfect weeknight family dinner. Whether you make your Jambalaya with shrimp, chicken, or sausage (or all of the above), you'll find tasty New Orleans sides including ideas for salad, bread, veggies, and more! Never wonder what to serve with Jambalaya again!

This quick and easy Sausage and Shrimp Jambalaya all cooks in one pot in about 35 minutes. It's perfect for a busy weeknight!

Wondering what to serve with jambalaya? We have 33 recipe ideas, from side dishes like corn salad to desserts like banana pudding and mini key lime pies.

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

The Creole version of the classic South Louisiana rice dish. Tomatoes along with traditional flavors, techniques, and ingredients of legendary Creole kitchens.

So Big Daddy worked at Farm Bureau for 14 years and over that time we made some really good friends. We'd take trips with the company and we would get to see those friends about once or twice a year. Well, Lloyd retired from Farm Bureau a few years ago and Big Daddy has moved…

Chicken and sausage jambalaya is a recipe that will bring back memories of being in the French Quarter of New Orleans. It’s full of chicken, sausage, tomatoes, and rice. Jambalaya is perfect for a party or a family dinner, since it’s so easy and everyone loves it.

Jambalaya is a flavorful one-pot dish that originated in Louisiana, combining rice with a variety of meats, vegetables, and spices.

Looking for a quick, easy, and delicious dinner idea? This delicious Jambalaya is all you need to make the whole family happy!

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!