Discover Pinterest’s 10 best ideas and inspiration for Italian Pastry. Get inspired and try out new things.
Best Pizzelle Maker Reviews of high-quality pizzelle cookie makers will get you started right now. Our comparison chart for a quick overview of pizzelle irons; detailed product reviews; Bonus; our favorite pizzelle cookie recipe.
2 · 15 minutes · How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
- 5 Egg yolks
- 1/2 tsp Vanilla paste
Baking & Spices
- 1/4 cup Cornstarch
- 1/3 cup Sugar
- 2 1/2 cups Milk, full-fat
Italian Orange Diplomat Cake or also known as Torta Diplomatica. Puff pastry, sponge cake filled with a creamy orange Italian Pastry Cream.
9 · Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
- 1 Orange, zest of
- 40 g (2) egg yolks
- 150 g (3) whole large eggs, whole large
Baking & Spices
- 250 g All-purpose flour
- 250 g Bread flour
- 20 g Cake yeast, fresh
- 1 Granulated sugar
- 7 g Salt
- 1 tsp Vanilla extract
- 75 g White sugar, granulated
- 100 g Butter, unsalted
- 110 g Water
My favorite authentic bakery-style Italian rum cake, a combination of sponge cake, pastry cream, whipped cream, nuts, and booze for the win!
Plan your holiday baking with this collection of 28 Easy Christmas Cookies and you'll launch into the Christmas baking season with style.
By: Chef Francesca Montillo, Lazy Italian Culinary Adventures While growing up in Calabria, I was blessed to gave a stay-at-home mom. I didn’t realize what a privilege this was until we moved here to the States and she become a “working mother.” Don’t get me wrong, I love that my mother immediately adjusted to our new life … Continued
Struffoli Italian Honey Balls, delicious crunchy pastry balls covered in honey, a traditional Italian Christmas or Easter dessert recipe from Naples.