Italian american food

Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…

19 ‘Sopranos’-Inspired Italian Recipes That Carmela Would Love #purewow #news #recipe #food #entertainment #italian #tv

Italian-American comfort food doesn’t get any more classic than a big baking dish full of cheesy baked ziti with sausage.

Some foods that foreigners consider "Italian" aren't! Here's a list of Italian foods that don't exist in Italy, and what to order instead.

Carlotta is bringing all the chintz and meatballs of the best Italian-American restaurants to London's Marylebone

These classic Italian foods are heavy on the Parmesan. What could be better for a dinner with the whole family?

Fugazzeta (Argentinian Stuffed Pizza) recipe! This pizza is filled with a layer of mozzarella cheese with onions and even more cheese on top.

Bring the flavors of Chicago into your kitchen with these classic recipes. From deep-dish pizza to Chicago-style hot dogs, experience the taste of the Windy City.

From SAVEUR Issue #143 Italian-American cuisine is an amalgam: hearty, rustic dishes brought here from Italy, then adapted and embellished upon in American kitchens

While Northern Italy is known for its rich, meaty stews, creamy risottos, and polenta, Southern Italy is known for its seafood, extra virgin olive oil, and

Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni.—Mike Easton

Mains, appetisers, desserts & drinks- transport yourself to Italy with these traditional Italian recipes from Italy's most famous food regions.

With more than 3 dozen Italian recipes to choose from, you can make your favorite Italian meals and desserts right at home. Buon appetito!

Italian-American comfort food doesn’t get any more classic than a big baking dish full of cheesy baked ziti with sausage.

And the award for Best Appetizer goes to…

This hearty lasagne from Rubirosa in New York City is made with sweet fennel sausage and tiny meatballs.

This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It's a true labor of love.

Today we go back to Italian-American cuisine, that oftimes misunderstood, sometimes terribly gone bad cuisine that is the evolution of Immigrant Italian’s cuisine with their new country, Amer…

By: Felicia LaLomia, ISDA Contributor Every year, I look forward to Thanksgiving. But not the Thursday with turkey, cranberry sauce and mashed potatoes. I look forward to the weekend after Thanksgiving, otherwise known as Italian Thanksgiving. Like many Italian gatherings, it centers all around food. For the past few years, it’s been hosted at my … Continued

Italian-American is the kind of food chefs Jon Shook and Vinny Dotolo crave off the clock, and now at Jon & Vinny's in L.A., they're making their ultimate comfort food for the masses. Here's their menu for a night in with the whole family.