Inspired taste

Here’s where you will find the recipes we share on our Instagram account (@inspiredtaste). If you don’t see what you are looking for, try the search bar or browse our recipe index.

The beans you choose to use for this simple bean salad is up to you. Both canned or home cooked beans will work. When using canned, drain and rinse the beans first before adding to the salad.

These salsa verde chicken enchiladas are easy and incredibly delicious. You can use store-bought green chile enchilada sauce or salsa verde for this recipe. I like the options from Hatch, Las Palmas, and Frontera. Or, to make it from scratch, try this homemade salsa verde made with tomatillos, green chile peppers, and garlic (it’s amazing).

This is our essential meatball recipe. It’s quick to make, calls on ingredients we always have, and makes delicious, juicy, tender, and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We especially love using a combination of ground pork and ground turkey.

These vintage recipes are classics for a reason. Every recipe that you'll find on this page tastes amazing.

This easy vegetable soup recipe is packed with flavor and healthy vegetables. It's the perfect light dinner for fall and winter soup season!

Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days. The pickled onions are an optional ingredient, but they take the salad to the next level. Here’s our recipe for pickled onions, so you can see how simple they are to make. We break the cauliflower down into tiny florets, but another option is to use a food processor and make a chunky cauliflower rice. Take a look at our…

Are you looking for a quick recipe that can be made in about 30 minutes and is perfect for a cold wintery evening? If you answered yes, try this copycat

You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or as a dipping sauce. We love using fresh herbs, but you can use dried herbs. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing. You will just lose a little bit of tang. Consider adding a bit more lemon to make up for it.