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Indian Snack Recipes

Discover Pinterest’s 10 best ideas and inspiration for Indian Snack Recipes. Get inspired and try out new things.

3 · 40 minutes · Crispy edges and pillowy soft center, Uttapam are mouthwatering savory pancake made from a fermented batter of rice and lentils topped with veggies. #GFV #ministryofcurry #vegetarianrecipes

8 ingredients

Produce
  • 1/2 cup Cilantro
  • 2 Green chilies
  • 1 Red onion, medium
  • 2 Tomatoes
Baking & Spices
  • 4 cups Idli batter
  • 1 tsp Kosher salt
Dairy
  • 1/4 cup Ghee
Liquids
  • 1/4 cup Water
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Browse hundreds of traditional vegetarian recipes from South India. Going vegan has never been easier or tasted so good!

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This Middle Eastern treat is the perfect mix of sweet and savoury

10 ingredients

Condiments
  • 1 tsp Lemon juice
Baking & Spices
  • 250 g Caster sugar
  • 1/4 tsp Food colouring, orange powder
Nuts & Seeds
  • 20 g Pistachio slivers, green
Bread & Baked Goods
  • 300 g Kadaifi pastry
Dairy
  • 200 g Butter
  • 600 g Mozzarella, grated
Desserts
  • 1 11 inch glass Flan dish
Liquids
  • 125 g Water
Other
  • Latex gloves
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Rice appe easy snack recipe made with raw rice, poha, and common spices.

26 ingredients

Produce
  • 2 Pinch Asafoetida
  • 2 Chilli, green
  • 3 Chilli, spicy green
  • 1 small pieces Chilli, red
  • 1/2 cup Coriander, leaves
  • 5 Mint, leaves
  • 1/4 cup Onion
  • 1 small pieces Tamarind
Condiments
  • 1/2 tsp Lemon juice
  • 1 Water to grind chutney
Pasta & Grains
  • 1 cup Grain rice, small
Baking & Spices
  • 1/4 tsp Baking soda
  • 1/4 tsp Methi dana
  • 2 tsp Mustard seed
  • 2 Salt
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1 Oil to cook appe
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 cup Coconut pieces, fresh
  • 1/4 tsp Cumin seeds
Frozen
  • 12 Curry, leaves
Other
  • 1.5 cup buttermilk or as required to soak mixture
  • 1 tsp Chana dal
  • ¼ cup roasted chana dal
  • ½ cup poha
  • ½ tsp urad dal
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Medu vada is all-time favorite south Indian vada made with soaked urad dal and regular spices.

24 ingredients

Produce
  • 2 Pinch Asafoetida
  • 4 Chili pepper, green
  • 1 Chilli, dry red
  • 3 tbsp Coriander, leaves
  • 1 tsp Ginger
  • 1 inch Ginger
  • 1/2 cup Onion
  • 1 Size boiled potatoes, small
Refrigerated
  • 3 tbsp Curd
Condiments
  • 1/4 cup Water to grind chutney
Baking & Spices
  • 1/4 tsp Baking soda
  • 1/2 tsp Black pepper
  • 1/2 tsp Mustard seeds
  • 4 tbsp Rice flour
  • 2 Salt
Oils & Vinegars
  • 1 Oil
  • 1 1/3 tbsp Vegetable oil
Nuts & Seeds
  • 3/4 tsp Cumin
  • 1/4 cup Desiccated coconut
Frozen
  • 7 Curry, leaves
  • 1 Some curry, leaves
Other
  • 2 tbsp Chana dal
  • ½ tsp urad dal
  • 4 tbsp + 4tbsp water or as required to grind dal
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25 · 30 minutes · A delicious Indian dessert with grated bottle gourd, sugar and milk!

7 ingredients

Baking & Spices
  • 1/2 cup Sugar
  • 1 tsp Vanilla
Nuts & Seeds
  • 1 tbsp Almonds
Dairy
  • 1 cup Dry milk, non-fat powder
  • 2 tbsp Ghee
  • 1 cup Low fat milk
Other
  • 4 cups Packed dudhi (grated)
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269 · 40 minutes · easy kharvas recipe | junnu recipe | how to make instant kharvas

5 ingredients

Baking & Spices
  • 1/4 tsp Cardamom powder / elachi, powder
Dairy
  • 1 cup Condensed milk / milkmaid
  • 1 cup Curd / yogurt, thick
  • 1 cup Milk
  • 1/2 cup Milk powder
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