Indian fried eggplant

Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. #eggplant #indianfood #veganrecipes #glutenfree #vegetarian

The deep-fried crispy baby eggplants sprinkled with the flavorful Indian spices add the right amount of zing to a wholesome Indian meal! It will add that extra special touch to your everyday meal!

Baingan bhaja or begun bhaja is a savory Indian roasted aubergine dish made with sliced eggplants and spices. Check out this vegan, gluten-free, low-carb, air-fried sliced eggplant recipe with no breadcrumbs.

How to make eggplant fry | Quick recipe of Fried Aubergine Sharing super quick and delectable recipe of brinjals which are fried and flavored with a delicious mix of Indian spice's to give a unique and spicy taste. This is one of the best and excellent recipe for brinjal lovers. If you are a brinjal lover and not yet cooked brinjal this way, you've missed it something very delicious till today... Brinjal is also known as baingan, eggplant or Aubergine. Brinjals are a rich source of fibre and…

A side dish from South India, this Brinjal Fry (eggplant stir fry) is delicious, flavorful, and can be made in less than 20 minutes.

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants (brinjals). Serve it with Varan Bhaat or Khichdi.

Fresh ripe slices of eggplant breaded in panko breadcrumbs and parmesan cheese then fried to crispy perfection. This easy vegetarian recipe is perfect as a summer appetizer dipped into marinara sauce or layered into a baked eggplant parmesan.

A delicious fried eggplant prepared from coating with egg mixture,flour and breadcrumbs which is made by slicing the eggplant and dipping it in the batter, coating it with breadcrumbs and frying in hot oil, this Indian snack tastes best when seved with chutney.

Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes. It also serves as an evening snack with a cup of tea or coffee. Indian eggplant recipes: Eggplants are widely used in Indian cooking. It is also called as Brinjal. Baigan Bharta, eggplant curry,... Read More »

Aubergine is another term used for eggplant. In India, it is commonly known as brinjal. In Malayalam, vazhuthananga or katharikka. This spicy eggplant recipe makes a delicious accompaniment for rice. For a vegetarian version, substitute the chicken stock cube with vegetable stock cube. Spiced Eggplant Fry — Vazhuthananga Porichathu Ingredients 2 medium eggplants (brinjal), thinly sliced 10 dry red chilies 1 tablespoon peppercorns 3 garlic cloves 1 tablespoon vinegar 1 chicken stock cube (I…

Aloo Baingan/Potato Eggplant Curry.Easy and really delicious homestyle potato eggplant curry. Indian potato eggplant curry

Looking for a new recipe featuring eggplant? Try this Indian recipe for stuffed eggplant in a coconut, peanut, and sesame seed gravy (curry). This recipe utilizes baby eggplant or small eggplants to stuff but if those aren't available then chopping regular eggplant and not stuffing them works just as well. Try this Maharashtrian style eggplant recipe this weekend! #vegetarian #recipes #dinner #curry #Indianfood

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!

Its July and its raining. Overcast skies and drizzles have made their appearance in Vizag. Monsoon that has been long overdue has finally arrived and hopefully we will have good rains this year. On many a rain-filled day you will find me serving hot chocolate to Nehal while we adults enjoy a hot cuppa of [...]Read More...

Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. It is known as vankaya vepudu in telugu & is one of the most commonly made side dishes to serve with plain rice & ghee.

Perfectly marinated eggplant rounds are air-fried till crispy and crunchy. Easy and quick, this recipe is also vegan and gluten-free.

While there is still an abundance of fresh produce available, give these small jewels a try! The filling is so delicious! Hello, hello! It’s been awhile since my last post and it’s hard…

Quick, flavorful and a perfect vegan accompaniment for rice and roti!

This simple dish is very easy to make and it is quite delicious served with poories or parathas.