Indian curry paste recipe

Authentic Indian curry sauce recipe makes curry finger licking good. Learn how to make it in easy steps for restaurant style Indian mains.

Sick of buying these oily, nasty jars of curry pastes from the supermarkets - once you make this 10-Minute Oil-Free Curry Paste you will never look back!

To make the best Indian curry paste you only need a few ingredients. It's very versatile to use and convenient when cooking Indian food

Traditional and authentic north Indian (Punjabi) style Bhuna Masala or Indian red curry masala paste - the perfect base for any Indian curry recipe.

This Massaman curry paste recipe is a mix of Indian and Thai flavors with a mild level of spice, essential for Massaman curry, though quite versatile.

This ready to use Indian curry paste is basic paste made with onions, ginger garlic and other ground spices. This red curry paste can be stored for 8 - 10 days to 2 months in refrigerator.

Tikka masala paste made with ground spices and fresh herbs. Easy to make in just 10 minutes and great to have handy in the fridge.

Do you have what it takes to make korma curry paste from scratch? Making korma curry paste is easy. Try it by clicking on our recipe. #korma #curry #paste #currypaste #curryrecipes #currypasterecipes #kormarecipes

Learn how to make the best authentic Thai Massaman curry paste recipe from scratch using two methods. Grab the ingredients, and experience the most fragrance and fresh homemade Massaman paste in less than 15 minutes!

Indian basic curry paste, the heart and soul of any Indian curry is really easy to make. And you can store it for a week in refrigerator or freeze it for months!