Indian breakfast
Discover Pinterest’s 10 best ideas and inspiration for Indian breakfast. Get inspired and try out new things.
12 · 20 minutes · This EASY and delicious Indian style masala toast recipe uses protein-packed gram flour instead of eggs and is perfectly spiced with onions, turmeric, ginger, garlic, and chilies. #ministryofcurry #vegan #breakfast
12 ingredients
Produce
- 2 tbsp Cilantro
- 1 Green chili
- 1/4 tsp Red chili flakes
- 1/4 cup Red onion
Condiments
- 1 tsp Garlic paste
- 1 tsp Ginger paste
Baking & Spices
- 1/2 tsp Kosher salt
- 1/4 tsp Turmeric, ground
Oils & Vinegars
- 1 Oil
Bread & Baked Goods
- 2 Bread
Liquids
- 1/2 cup Water
Other
- ¼ cup besan (fine gram flour)
Archana Mundhe saved to Ministry of Curry
Looking for delicious Indian breakfast recipes? We have got you covered with these 25+ best breakfast recipes which are totally delicious.
Tod Dso saved to Indian breakfast recipe
Idli Sambar by stockimagefactory. Idly sambar or Idli with Sambhar and green, red chutney. Popular South indian breakfast #Sponsored #Idly, #sambar, #Sambhar, #Idli
Sishatisemwy saved to Graphics Patterns
1 · 20 minutes · Spiced Indian Potatoes & Eggs, cooked in a skillet for a easy holiday morning breakfast recipe. Crowd pleaser, kid friendly and gluten free.
11 ingredients
Produce
- 1 tsp Coriander, Powder
- 1 Coriander
- 1 Onion
- 3 Potatoes, large
Refrigerated
- 2 Eggs
Baking & Spices
- 1/2 tsp Chilli / paprika, Powder
- 1 Salt
- 1/2 tsp Turmeric, Powder
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin, Powder
- 1/2 tsp Cumin seeds
30 · 40 minutes · easy rice paddu recipe | instant rice flour appe | chawal ke appe
12 ingredients
Produce
- 1 Carrot
- 2 Chilli
- 2 tbsp Coriander
- 1/2 Onion
Refrigerated
- 3/4 cup Curd
Baking & Spices
- 1/2 tsp Eno fruit salt
- 1/2 cup Rava / suji / semolina, coarse
- 1 1/2 cup Rice flour
- 1/2 tsp Salt
Oils & Vinegars
- 1 Oil
Frozen
- 3 Curry, leaves
Liquids
- 1 Water
Dhanashree Bokde saved to Quick saves
5 · 15 minutes · 6 easy ways to enjoy your avocado toast for breakfast, lunch or snack time. Easily customizable and so flavorful.
24 ingredients
Produce
- 6 Avocado, large
- 1 tbsp Basil, leaves
- 6 Cherry tomato
- 1 tsp Cilantro or parsley
- 4 tsp Coriander
- 1 tsp Fresh or pickled jalapeno
- 1 tsp Pickled jalapeno
- 2 tbsp Red onion
- 3 tbsp Tomato
Condiments
- 2 tbsp Coriander mint chutney, store bought or homemade
- 2 tbsp Hummus
- 1 Lemon or lime juice
Baking & Spices
- 1 tbsp Balsamic glaze
- 1 Black pepper
- 3/8 tsp Black pepper
- 2 tsp Everything but bagel seasoning
- 4 Salt
- 1 pinch Salt
Oils & Vinegars
- 1 tsp Olive oil, extra virgin
Nuts & Seeds
- 1/2 tsp Cumin, powder
Bread & Baked Goods
- 12 slices Bread
Dairy
- 10 tsp Cream cheese
Other
- ¼ teaspoon chaat masala
- 1 - 2 teaspoon chili garlic sauce or sambal oelek
MaryAnn Wallace saved to Recipes to Try
7 · 15 minutes · Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa.
7 ingredients
Refrigerated
- 1 cup Sour curd
Pasta & Grains
- 1 1/2 cup Rice
Baking & Spices
- 1/4 tsp Baking soda
- 1 Salt
- 1 cup Semolina/sooji/rawa
Oils & Vinegars
- 1 Ghee or oil
Liquids
- 3/4 cup Water
Dipi Malani saved to All thats food
Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal.
Hashini Garach saved to healthy
1 · 30 minutes · Indian toddler and preschooler breakfast recipes which are tasty and nutritious. With little bit of planning these whole some recipe can be made everyday. Some are fast to make and some can be pre prepped. Enjoy these tasty and nutritious indian breakfast dishes for your kids. #indianbreakfast #indiantoddlerbreakfast #kidsbreakfast #indianpreschoolerrecipes #recipesforkids
12 ingredients
Produce
- 1 pinch Asafoetida
- 1/2 inch Ginger
Pasta & Grains
- 1/2 cup Rice
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Mustard seeds
- 1 Salt
- 1/2 Turmeric, powder
Oils & Vinegars
- 1 tbsp Ghee/oil
Nuts & Seeds
- 1/2 tsp Cumin seeds
Frozen
- 3 Curry, leaves
Liquids
- 3 cups Water
Other
- ½ cup moong dal
