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Ina Garten

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10 · Panzanella (Ina Garten). Discover our recipe rated 4.1/5 by 10 members.

14 ingredients

Produce
  • 20 Basil, large leaves
  • 1 tsp Garlic
  • 1 Hothouse cucumber
  • 1 Red bell pepper
  • 1/2 Red onion
  • 2 Tomatoes, large ripe
  • 1 Yellow bell pepper
Condiments
  • 3 tbsp Capers
  • 1/2 tsp Dijon mustard
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 11 tbsp Olive oil, good
Bread & Baked Goods
  • 1 French bread, small
Beer, Wine & Liquor
  • 3 tbsp Champagne
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I'm going to make this tmrw to compliment the Mississippi Pot Roast. Of course, it's the perfect compliment for spaghetti or any pasta dish. From Ina's Modern Comfort Food cookbook S E R V E S 8 12 tablespoons (1½ sticks) unsalted butter 1 head garlic, cloves separated and peeled (see note...

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Planning a party but have no time to cook the day of the shindig? Find yourself in the same bind with family dinners? Ina Garten, a.k.a. the Barefoot Contessa, can relate. "When I had a specialty food store, people would take our dishes home and serve them later or the next day. So, I had to make dishes ahead, and I learned to make many things that were even better when they were made ahead." Gart

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Who better to glean some epic side dish knowledge from than (our favorite) superstar chef, Ina Garten. Here, 15 irresistible side dish recipes.

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Let's face it: we want to spend our whole summer eating grilled corn salad. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home.

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Ina makes a rich and creamy cheese sauce for her classic French sandwich made up of ham and Gruyere! Subscribe to #discoveryplus to stream more of #BarefootC...

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Baked spinach and zucchini are anything but a snooze-fest when Ina gets her hands on them and adds basmati rice and two different types of cheese.

16 ingredients

Produce
  • 1/4 cup Basil, fresh leaves
  • 1 tbsp Garlic
  • 1/4 cup Parsley, fresh
  • 6 Scallions
  • 2 10-ounce packages Spinach, frozen
  • 1 lb Zucchini, small
Refrigerated
  • 4 Eggs, large
Condiments
  • 2 tbsp Lemon juice, freshly squeezed
Pasta & Grains
  • 1 cup Basmati rice, cooked
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Nutmeg, ground
Oils & Vinegars
  • 1 Olive oil, Good
Dairy
  • 4 tbsp Butter, unsalted
  • 2 oz Gruyere cheese, grated
  • 3/4 cup Heavy cream
  • 1/4 cup Italian parmesan cheese
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