Ina Garten
Discover Pinterest’s 10 best ideas and inspiration for Ina Garten. Get inspired and try out new things.
The brilliant no-cook sauce blows me away every time.
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10 · Panzanella (Ina Garten). Discover our recipe rated 4.1/5 by 10 members.
14 ingredients
Produce
- 20 Basil, large leaves
- 1 tsp Garlic
- 1 Hothouse cucumber
- 1 Red bell pepper
- 1/2 Red onion
- 2 Tomatoes, large ripe
- 1 Yellow bell pepper
Condiments
- 3 tbsp Capers
- 1/2 tsp Dijon mustard
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 1/2 tsp Kosher salt
Oils & Vinegars
- 11 tbsp Olive oil, good
Bread & Baked Goods
- 1 French bread, small
Beer, Wine & Liquor
- 3 tbsp Champagne
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Just Gracie saved to Salads
I'm going to make this tmrw to compliment the Mississippi Pot Roast. Of course, it's the perfect compliment for spaghetti or any pasta dish. From Ina's Modern Comfort Food cookbook S E R V E S 8 12 tablespoons (1½ sticks) unsalted butter 1 head garlic, cloves separated and peeled (see note...
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Jamie Rossie saved to mangiare
Planning a party but have no time to cook the day of the shindig? Find yourself in the same bind with family dinners? Ina Garten, a.k.a. the Barefoot Contessa, can relate. "When I had a specialty food store, people would take our dishes home and serve them later or the next day. So, I had to make dishes ahead, and I learned to make many things that were even better when they were made ahead." Gart
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Mike saved to Ina Garten's
When I saw there were Ritz crackers involved, I knew it was gonna be good.
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Cissy Rives saved to yummy food
Who better to glean some epic side dish knowledge from than (our favorite) superstar chef, Ina Garten. Here, 15 irresistible side dish recipes.
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Mike saved to Ina Garten's
Let's face it: we want to spend our whole summer eating grilled corn salad. Here are 13 of the best Ina Garten summer recipes to recreate the magic at home.
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Pam Mount saved to Ina Garten
The Barefoot Contessa will save you from your cooking rut.
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Cathi Wolchuk saved to Ina Garten recipes
Ina makes a rich and creamy cheese sauce for her classic French sandwich made up of ham and Gruyere! Subscribe to #discoveryplus to stream more of #BarefootC...
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Susan Wiles saved to Vegetarian
Baked spinach and zucchini are anything but a snooze-fest when Ina gets her hands on them and adds basmati rice and two different types of cheese.
16 ingredients
Produce
- 1/4 cup Basil, fresh leaves
- 1 tbsp Garlic
- 1/4 cup Parsley, fresh
- 6 Scallions
- 2 10-ounce packages Spinach, frozen
- 1 lb Zucchini, small
Refrigerated
- 4 Eggs, large
Condiments
- 2 tbsp Lemon juice, freshly squeezed
Pasta & Grains
- 1 cup Basmati rice, cooked
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
- 1/2 tsp Nutmeg, ground
Oils & Vinegars
- 1 Olive oil, Good
Dairy
- 4 tbsp Butter, unsalted
- 2 oz Gruyere cheese, grated
- 3/4 cup Heavy cream
- 1/4 cup Italian parmesan cheese
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Lola McIntyre saved to Recipes - Tasty & Healthy