Ina garten creamed spinach

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

Made with frozen spinach and heavy cream, this classic creamed spinach can be made ahead and reheated in the microwave.

This spinach gratin recipe is comprised of an already tasty creamed spinach topped with Gruyere and Parmesan, and then baked. The top is crispy and cheesy, and the inside is creamy and seriously flavorful.

I am a big fan of spinach and eggs combined in about any fashion. They just go so well together! One of my favorite breakfasts is taking lef...

Cassandra's Kitchen Products used for this Ina Garten recipe: Gratin Dishes

There's one truth that any Thanksgiving aficionado can tell you: The best part of Thanksgiving dinner has nothing to do with the turkey. Why settle for meat that's usually dry as a bone (unless you rely on some never-fail turkey tips) when a selection of scrumptious sides awaits your taste buds? That's right, other than dessert (we're team pie every time), side dishes are the true stars of this feast. They give us the opportunity to sample all sorts of flavors and textures, from creamy root…

Stressing over your holiday menu? The Barefoot Contessa is here to help. Here the 20 best Ina Garten Christmas recipes of all time.

Ina Garten’s Spinach Artichoke Dip is made with cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, pepper, artichoke hearts, and spinach resulting in a savory and creamy treat that takes just 30 minutes to prepare!

I am a big fan of spinach and eggs combined in about any fashion. They just go so well together! One of my favorite breakfasts is taking leftover spinach and artichoke dip, slathering it on some crusty bread, then topping it with a fried egg. Trust me, If I can put an egg on anything, I will! So, with that in mind, I figured Ina's Creamed Spinach and Eggs would be an awesome breakfast that I would love. The bonus, there is over ONE POUND of spinach in this recipe and eating leafy greens is…

Ina Garten’s Creamed Spinach Casserole from the Barefoot Contessa Cookbook is the Creamiest Casserole Ever. This Ina Garten Creamed Spinach is made with frozen chopped spinach, rich heavy cream, aromatic yellow onions, and a blend of Parmesan and Gruyere cheeses. It’s a luxurious side dish that’s sure to impress.Creamed Spinach is also known by other names such as Spinach Gratin, Spinach au Gratin, or Spinach Casserole, but no matter what you call it, this recipe delivers flavor and…

Ina Garten’s Creamed Spinach & Eggs is made with spinach, Boursin cheese, Gruyère cheese, Parmesan cheese, heavy cream, shallots, eggs, butter, olive oil, and a pinch of nutmeg. This delicious creamed spinach and eggs recipe creates a hearty breakfast or brunch dish that takes about 30 minutes to prepare and can serve up to 4 people. This Creamed Spinach & Eggs Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Ina Garten’s Warm Spinach & Artichoke Dip is made with yellow onions, unsalted butter, olive oil, cream cheese, sour cream, mayonnaise, artichoke hearts, spinach, Parmesan cheese, and a baguette. This delicious dip recipe creates a hearty and savory appetizer that takes about 50 minutes to prepare and can serve up to 6 people. This Warm Spinach & Artichoke Dip Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This Creamed Spinach Gratin with Crispy Onions is anything but your standard, boring dish of creamed spinach. It's cheesy and topped with an amazing crunchy crust of panko and crispy fried onions! Make this as a side dish for your holiday dinner and it just might steal the show. It's so darn good and the tastiest way to get in your greens!

Ina Garten’s Creamed Spinach Casserole from the Barefoot Contessa Cookbook is the Creamiest Casserole Ever. This Ina Garten Creamed Spinach is made with frozen chopped spinach, rich heavy cream, aromatic yellow onions, and a blend of Parmesan and Gruyere cheeses. It’s a luxurious side dish that’s sure to impress.Creamed Spinach is also known by other names such as Spinach Gratin, Spinach au Gratin, or Spinach Casserole, but no matter what you call it, this recipe delivers flavor and…

Creamy, rich, and packed with flavor, this steakhouse creamed spinach recipe brings restaurant-quality indulgence to your table with ease.

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

Ina Garten’s spinach artichoke dip is the best dipping sauce to serve with fries, crackers, chips, or toasted bread. This spinach artichoke dip is easy to make and takes less than 40 minutes to make from start to finish. If you need any easy appetizer to serve your family or have with friends, this will be the perfect dish for you.

Southern-style creamed spinach side recipe from SouthernFATTY.com

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.