How to use curry paste

This staple in Thai cooking can be an incredibly simple way to add tons of bright, powerful flavors to a dish with little to no effort.

Delicious and easy ten minute Thai red curry rice noodles that are perfectly sweet and spicy, bursting with Asian flavours and super ideal for a quick vegan dinner/ lunch recipe and made with a very short list of ingredients.

An easy recipe of Thai Red Chicken Curry made within 30 minutes. The red curry paste and coconut milk is the base of this creamy, flavourful curry.

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

If you are learning how to cook curry, then you might be wondering which is the better option—curry paste or curry powder? Let us give you the rundown.

To make the best Indian curry paste you only need a few ingredients. It's very versatile to use and convenient when cooking Indian food

Learn how to create an authentic Massaman curry paste with this traditional recipe. Learn how to use a mortar and pestle or a food processor to blend aromatic herbs and spices like galangal, shrimp paste, cumin, and cardamom. Follow the easy step-by-step instructions to make your own flavorful paste for delicious homemade Massaman curry.

Learn how to make the best authentic Thai Massaman curry paste recipe from scratch using two methods. Grab the ingredients, and experience the most fragrance and fresh homemade Massaman paste in less than 15 minutes!

Spice up dinner with these recipes with Thai red curry paste! From soup to meatballs to traditional curries, you'll gobble up these meals.