How to make sourdough pretzels

Discover the magic of homemade Sourdough Pretzel Bites! This soft pretzel recipe is a breeze with your sourdough starter discard, no yeast required. Boiled then baked to perfection in the oven, these pretzel bites boast that irresistible chewiness. Say goodbye to discard guilt and hello to same-day satisfaction with this easy, homemade snack.

Bake these tender and chewy pretzels with my simple sourdough pretzels recipe. Perfect for snacks, with simple ingredients and step-by-step instructions.

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

The way to my heart is through salty snacks and these super soft sourdough pretzel bites do not disappoint!

Deliciously soft sourdough pretzels are the ultimate breakfast or lunchtime treat. Made with an unfed sourdough starter, these perfectly twisted pretzels can be served as an appetizer or alongside various dips. | How to Make Sourdough Pretzels | How to Shape Soft Sourdough Pretzels | #pretzels #sourdough #sourdoughstarter #breakfast #lunchtime

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat! This sourdough soft pretzel recipe with a sourdough starter is very similar to my sourdough bagels recipe and is easy to make at home without a mixer. It uses sourdough starter as the yeast component in the dough and no commercial yeast. The dough undergoes a long cold proof in the refrigerator which adds great flavour as well as texture.

Today is National Pretzel Day (this should really fall on the same day as Beer day!) and these are a massive labor of love. Despite being German — and Southern German at that! — I am not a very good pretzel maker. My Opa, the Bäckermeister. wouldn’t be too terribly impressed with my shaping abilities. The dough is great — high protein flour from Kin Arthur is great — and these are sourdough, though if you search my site, you will also find the yeast version. The first batch, the “arms” kept…

This easy recipe yields soft and delicious sourdough pretzel buns, worthy of your favorite burger fillings! These homemade pretzel rolls use 100g of sourdough starter to create something better than anything you'll find at the store!

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

Soft, chewy sourdough pretzels made with a bubbly sourdough starter, brown sugar, and melted butter for the ultimate flavor. This easy-to-follow sourdough pretzel recipe delivers golden, tangy perfection every time. Whether you're a beginner or a pro, this is one of the best sourdough recipes for a delicious homemade snack that everyone will love! Full Recipe At Dealiciousness.net

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

These hard Sourdough Pretzel Rods make a great appetizer or snack for parties and gatherings. They're baked with a simple dough, shaped into slender breadsticks, and have a shiny brown, salty crust with slightly chewy interior. Don't skip on the baked baking soda bath so you get the most pretzel-like crust without having to use lye.

Baking these Sourdough Discard Soft Pretzels will make your kitchen smell like heaven. Sourdough discard in the dough and a coating of melted butter after baking make these pillowy pretzels extra special.

Learn how to easily make your own soft and buttery easy homemade pretzel bites (savory and sweet) in just a few easy steps.

Ditch the baking soda and learn how to make pretzels the old-fashioned way—by using a lye bath.

Adapted from this recipe for buttery soft pretzels, these homemade soft pretzel rolls are tender-crumbed, sturdy, and perfect for sandwiches. Notes: For best results, please use a scale to measure. It is the only way to measure accurately. Plan ahead: These rolls require an overnight rise (or an all-day rise, 8-10 hours), a 4- to 5-hour proof, a brief boil, and a 22- to 25-minute bake. Faster Method: Though I have not tried this yet, if you are looking for a faster way to make these pretzel…

Golden on the outside, soft on the inside, and topped any way you want. What could be better than that?

You'll love these soft and chewy Sourdough Pretzels made with homemade sourdough starter. They are the perfect snack for any occasion.