How to make scones

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Pasta Frolla: Italian Sweet Shortcrust Pastry - Coley Cooks Cream Puffs Recipe Easy, Old Fashioned Tea Cakes, Chocolate Chip Meringue Cookies, Homemade Cream Puffs, Tea Cakes Southern, High Tea Food, How To Make Scones, Homemade Pastry, Pastry Cream Filling

Pasta Frolla, is the Italian version of sweet shortcrust pastry, and it is a staple Italian pastry dough made simply with flour, butter, eggs, and sugar. This versatile dough can be used to make a variety of delicious goods, such as tarts, cookies, tartlets, and more. It has a lovely crumbly buttery texture that accompanies fruits or creams' fillings.

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Katia Zaharieva